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- Sun Aug 10, 2014 10:28 pm
- Forum: Astonishing New Drink Recipes
- Topic: Whisky sour question
- Replies: 13
- Views: 4516
Re: Whisky sour question
Sorry for the necro, but had some information to add. Fresh lemon juice is better, but not necessary. A cherry garnish tastes pretty awesome. And gomme syrup is simple syrup with gum arabic added, to add a similar mouthfeel to a cocktail as eggwhite.