Don't call the cop an dickhead!

Styrofoam Pellets would make fine drunk food, if you cover them with this BBQ sauce. Since I post marguerita recipes on a BBQ forum, I hope I won't get in toooo much steenkin' trouble for posting a BBQ sauce recipe on a Drunkards forum. From my original post.... In the 80's there was a tiny place up...

The yellow oval on this can says "High Protein - Great side dish when drinking alcohol."

Silkworms... NUMMMERS!

http://www.thesneeze.com/mt-archives/000398.php

49 But who's counting. I've managed to evolve very little in the last 30 years, seems like most of my 30 year old friends are much older than me!

and dessert wine..... The Mexican Sledgehammer.

Pappy 21, JTS Brown ?, Macallan 18, Edradour 10, Appleton 21 (luv dat one), Appleton Gold (for making cakes and stuff), Herradura Selecion El Stooprema, Chamucos Repo, Cabo Silver, Herradura Mex Bot Repo, a couple of Grappa, Monarch Orange Brandy, Chartreuse Verde, a case of Dogfish WW Stout, 2 cans...

If you are havin a hard time findin it, you can always order it from internetwines. And while you're at it.... the Raison D'Etra is mui similar in it's wonderfulosity. And yummy. The Raison D'EXtra (at $11 a bottle) is even more mas mui. And........... for the ultimate rich, velvety smooth, rich bee...

I've posted recipes for a couple of favorite in the "Astonishing" section. It's May 4th. Everyone I know drinks beer and bourbon (mase'f included). But the siren song of the (really good feckin) Marguerita keeps calling me. And I figured out why. It's jut a powerfully complex concoction, even from a...

If Tequila left me I think.
I'd miss my best cocktaily drink.
The sour and the sweet!
The salt and the heat!
....I'd throw myself over the brink.

If you like DFH (I do I do!), a couple other rarities along the same lines (massive beers) are... Goose Island outta Chicago (love the Pere Jacques), and Great Devide outta Ft Collins. Great Devide makes some sorta Impreial Stout kinda beer called Yeti- I don't even like these types of beer but Yeti...

What's new under the sun? Well, under my cloud, it's this. This recipe came together totally by mistake, and it's so frequin fabulous I still get the wants just writing about it. DAMIANA MARGUERITA Get a big glass, salt the outside of the rim if you prefer, fill with ice and then.... Using a really ...

Yeah I'm obsessive about it! I'm gonna post two marguerita recipes today, because I love them both. Why now ? Because it's almost May 5. 1. "It's all in the MIX Marguerita". It's all in the mix. You have to make your own mix. Ya canny fake it. MIX Heat 2 cups of water with 1 cup of sugar. When the s...

Tequila Related, if you are interested. Ole fellow Buze-heads. My first post. Eventually I will go on and on about the art of the marguerita, but here's a really yummy and fun past-time. ICY CHIHUAHUA BOMB! This first part isn't mandatory, but it's mandatory for me. Get some good tequila. Whatever y...