Cask ales is the only way I think I can make the place I hope to open up stand out.. and the way that my brother the chef keeps talking about opening up his own place and useing me to do a Brew pub.. it should happen inthe next couple of years ( I'll kep ya posted ) so my pub will have a big Cask pr...

But you're doing God's work, providing alcohol to the masses. Me, I'm just dying cloth, Woopity-doo! By the way half of the Jager is gone and the buzz is improving my mood. :) well thats good to hear good sir.. the biggest probelm here is that my "friday" has been ruined by the holiday weekend. I u...

Skullsplitter is great.. but for big bears in that genre.. I'm going with Samiclause (sp) ultra strong.. big and malty.. great hop balance to malt.. and very rare.. when I visited Rogue back in april I traded some of the breweries winter special batch with some of thiers and came back with the Black...

Alas! I feel your pain sir! while everyone else from brewery staff to Distribution has a three day weekend.. the weekend guy here is pulling his usual weekend shift of pushing and pulling the beer to ultimatly cleaning the apparatus that makes it all possible. to top it off.. I hooked up with a nast...

hmmm.. we do 16mm free movies every tuesday night at Legend brewing company call us up and work on setting up a screening.. baltimore is only 2.5 hours south of baltimore

$10 a six pack? Fuck... I checked today, its selling for $9.00 a bottle around here. It sells well though.. Sam Adams Utopia comes in a nice little bottle. It looks like an old fashioned brew pot. Dude.. you need to shop around more man.. even in the single bottle sales store I hit.. them bottles a...

naaa.. its going for about$10 a six pack round these here parts.. now..the Sam adams Utopious.. that goes for about $100 a bottle.. and really isnt that much stronger than world wide Dog fish head also operates thier own distelery at the Rehoboth beach pub making rums and vodcas.. now..the last time...

Actually, in regards to the original topic, I read that the BATF or somebody was looking into these 'malt beverages' because their alcohol and/or flavorings are achieved through spirits and not brewing, or something. thats what i hear too this article should shed some light on this particualr part ...

if you count the after work constional.. about 6:30 pm
if youcount the process sampling.. 9 am

fortunately, the pub i drink in tends to give the mistaken orders to the regulars, which is the reason i et drunk so cheap :twisted: I think that right in there lies the whole problem here... one can expect idiot custimers.. however.. I think the drinks were dumped becouse the simple fact that Lemm...

Pinky is right. check your local home brew shop.. they should have the base parts.. now what you want to really do is get a chest freezer.. then you get this thermostat doohicky that you plug in line with the chest freezer.. you gotta consider space.. and how much beer you want avialable.. aregular ...

you want real ale as in CAMRA spesific Real ale? you gotta go toa little guy regional brewer.. other wise.. american brewers dont do that sort of thing.. a cask of real ale is no good for more than a eek.. and as for it being imported.. that hardley ever works.. unless you have a highbrow beer joint...

allright.. profesional advice! first off.. Im gonna recomend you ditch the pump sir.. what you need to do is invest in a gas tank.. this would be at least a ten pound can of CO2, a regulator.. a sanky type tavern head ( the part that clamps onto the keg) then a snake head spout ( the thing that dops...