Tasteless? Thats just not true Wingman. It would be tatsteless if he chooses to still it that way. Or perhaps uses a wash recipe that is largely flavorless.......But a nice bourbon styled grain bill that has been distilled 4Xs and even carbon filtered will have a nice delicate all grain adjunct.Wingman wrote: tasteless drink.
It is the non-fermentables within the wash/mash that give the distillate the bulk of its more cherished character. Unless the careless/ignorant operator allows heads and tails carry over into the keeper distillate,,,,,,,,,,,,,,,.....Decades later the general population assumes that ( insert the market leaders here) the commercial offering is how it is supposed to be done. Course some other styles of drink do condone the blend of heads and/or tails,,,,,,,,but they can have em....JD WT,,,,,fuckin smear-noff and ab-so-loot to boot.
No matter
Cheers