Anyone ever try it?
I went for my usual, the Luks, because I am on a budget at the moment, but maybe some other time.
A new (to me) vodka I saw at the liquor store
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A new (to me) vodka I saw at the liquor store
Wine in the mornin', and some breakfast at night.
Well, I'm beginning to see the light.
Well, I'm beginning to see the light.
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Ghengis Khan has his own Vodka?
Does it make you raid towns on horseback after you drink it?
Does it make you raid towns on horseback after you drink it?
Last edited by UnkleLemmy on Fri Nov 11, 2005 5:15 pm, edited 1 time in total.
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Related to this in that it is an inquiry into vodka: is there any difference in taste between normal vodka and vodka made from rye?
I saw some in a store and it was differentiated from the 'normal' type of the same brand.
I saw some in a store and it was differentiated from the 'normal' type of the same brand.
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I have never heard of that, nor seen it. Any brand name that you recall?Frankennietzsche wrote:Related to this in that it is an inquiry into vodka: is there any difference in taste between normal vodka and vodka made from rye?
I saw some in a store and it was differentiated from the 'normal' type of the same brand.
I am looking forward to that Maine potato vodka, but I have to admit that I can't really tell a distinct difference between potato and grain vodka - it seems to me more of a brand thing. But my palate is nicotine soaked, so who knows.
Wine in the mornin', and some breakfast at night.
Well, I'm beginning to see the light.
Well, I'm beginning to see the light.
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In my opinion YES! Rye Vodka has a very distinct taste difference to potato Vodka, personally prefer the potato!!Frankennietzsche wrote:Related to this in that it is an inquiry into vodka: is there any difference in taste between normal vodka and vodka made from rye?
I saw some in a store and it was differentiated from the 'normal' type of the same brand.
Say, Belvedere (Rye) Vs. Chopin (Potato)
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Oh, I didn't realize Belvedere was rye. It was okay, and I thought the same about Chopin. Chopin had an almost chemical aftertaste to me though. Same with Pravda, and with Mono as well.Linkster wrote:
In my opinion YES! Rye Vodka has a very distinct taste difference to potato Vodka, personally prefer the potato!!
Say, Belvedere (Rye) Vs. Chopin (Potato)
I still love Luksusowa a lot, though at first I thought it had too sweet an aftertaste. It's cheap, though, and pretty yummy.
Wine in the mornin', and some breakfast at night.
Well, I'm beginning to see the light.
Well, I'm beginning to see the light.
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As for my question, it was the same brand, Shaker (I believe; the bottle was shaped like a shaker) one said 'rye' and the other 'wheat'. Both were on the sale rack.
I've been drinking a lot of the Luksusowa, lately. But recently found sone Glacier potato vodka on the cheap. I haven't tried it yet, though. Supposedly, it's "the best vodka in the world" so...
I've been drinking a lot of the Luksusowa, lately. But recently found sone Glacier potato vodka on the cheap. I haven't tried it yet, though. Supposedly, it's "the best vodka in the world" so...
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”
"I am going to pistol-whip the next person who says 'shenanigans' "
"Rectum? It nearly killed him!"
"I am going to pistol-whip the next person who says 'shenanigans' "
"Rectum? It nearly killed him!"
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So what part of the Bison is it made out of?Bokbiertrol wrote:Never heard of that brand of vodka.
Anyone ever tried this one;
Pretty nice actually. It has a leaf of grass in the botlle.
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