What are you drinking right now?

[Nausea]

BenRiach Smoke Season.

Fruity and smoky is an unusual combination, but this one does it well.

Also: picked up a Signatory Vintage bottling of Royal Brackla after work. I don't have high expectations for it, but for some reason it haunted my mind at work, so I'm giving it a shot; we don't get very many independent bottlings here in Durango. I will probably save that one for tomorrow, but it really depends how much I burn through the BenRiach.

Hugh has never heard about any of this, UNTIL NOW.

[scream ale]

Sipping Kentucky straight bourbon whiskey.

[Far~Out~Pat]

Cold Can Of Lone Star Beer Cheer's 🍻**Clink*!!!

[Dear Booze]

Cold Can Of Lone Star Beer Cheer's 🍻**Clink*!!!

Far out, Pat. Cheers!

[oettinger]

Putting a vodka soaked bandaid on my bleeding liver rigth now, cheers

[Nausea]

Clynelish 14.

This stuff made me vomit last night, but I still like it.

[oettinger]

White russian morning, sports, Hugh readings for hours, nice

[Hugh]

Just tore open the third can of PBR and poured the first glass of Gran Legacy whiskey. I have a paid day off from work tomorrow, further elevating my mood. Cheers everybody! Let's get fucked up!

[oettinger]

Let's get fucked up!

Brilliant idea, cheers

[scream ale]

Great Lakes porter. Edmund Fitzgerald.

[Patchez]

Friday was preparing for Trout Season opener. What goes better with organizing your fly box? Port Charlotte Heavily Peated.

Last night was the last of the Legent and some Four Roses Single Barrel.

Today I'll start with a Vienna Lager that I brewed a year or more ago.

[oettinger]

Today I'll start with a Vienna Lager that I brewed a year or more ago.

How is it Vienna when you brewed it in PA?

[Hugh]

Howcome when you order trout in a restaurant there are always bones in it?

Just poured the first glass of Vella Delicious Red. One of my short stories just got rejected for the fifth time in the last year. It's about a day in the life of a homeless crackhead. Maybe they don't like that it's told in first person. I'm going to give it a thorough once-over and send it back out there again.

[oettinger]

Just be happy there are fishbones in it. That means it`s real and not some disgusting mashed up seafood.

I`m having the opposite of a tequila sunrise, a vodka sundown.

I need to buy more tequila

[whiskeyprick]

a G&T from Greenbar distillery, not a big fan of cocktails in a can, but it was free