Gross Stuff

[*****]

A Bloody Beer is one thing. This? This is Tequiza all over again. Fuck A-B square in the ass with a chair leg for this culinary abortion.

Why yes, I am hungover. How did you guess?

[Sleestack]

...Fuck A-B square in the ass with a chair leg for this culinary abortion.

Why yes, I am hungover. How did you guess?

Thanks for the belly laugh DrinkBastard...you bastard you!!

[Savage]

I do believe that this is the drink that would finally make me puke.

[waahoohah]

Isn't there something in Leviticus about "Thou shalt not Clam the Beer"?
Or maybe that was in the director's cut of The Ten Commandments.
Either way, I'm pretty sure God's against this.

[Savage]

Isn't there something in Leviticus about "Thou shalt not Clam the Beer"?

Yes, I think I read that once, in the Cape Cod version.

[whiskeyprick]

Holy shit, that sounds awful. Who the fuck would drink that?

I did.(and kinda liked it). Bring onthe gay latino jokers who dress like clowns.
The shit didnt sell tho.

[Coriolanus]

Why not just have a bloody mary...? This horse shit reminds me of Miller Chill in some odd way, and that was the most fucking disgusting beer in the world. Although, I guess a new challenger just stepped into the ring.

Still, I guess I'll have to try it. There is no drink I won't facefuckk. At least once. No matter what sort of ugly greased up whore of a beer-tomato fucking concoction it happens to be

[ThirstyDrunk]

Still, I guess I'll have to try it. There is no drink I won't facefuckk. At least once.

Yes, you must try it. I put out a similar statement years ago and since then my friends and family have been bringing me anything they find that has a distasteful sounding array of ingredients, especially beer-wise. So be prepared, fellow brewventurer, for anything the brain trusts at the breweries decide worthy of canning, bottling, or regurgitating straight down your neck. Be prepared, becuase I found this abomination worse than Miller Chill, worse than the Mich Ultra Raspberry/Pomegranite, and even worse than that warm beer with a Jalepeno in it I drank on a humid 95 degree day.
If you open it, you must finish it. That s th only rule

[fizzmaster]

I love Chelada's, I learned of them drinking with Mexicans in dog tracks in Tucson. A well made Chelada, consisting of light beer, Clamato, with extra spices is f'ng delicious and a better hangover cure than a bloody mary. The pre-canned variety is gross. The only place I've ever seen em is in Austin Texas and Northampton, MA, which is friggin hilarious to me. My last DJ gig in Northampton, me and my buddies were pounding Bud/Clamato cans in the parking lot of the NoHo PD. Wicked smart.

[Coriolanus]

Still, I guess I'll have to try it. There is no drink I won't facefuckk. At least once.

Yes, you must try it. I put out a similar statement years ago and since then my friends and family have been bringing me anything they find that has a distasteful sounding array of ingredients, especially beer-wise. So be prepared, fellow brewventurer, for anything the brain trusts at the breweries decide worthy of canning, bottling, or regurgitating straight down your neck. Be prepared, becuase I found this abomination worse than Miller Chill, worse than the Mich Ultra Raspberry/Pomegranite, and even worse than that warm beer with a Jalepeno in it I drank on a humid 95 degree day.
If you open it, you must finish it. That s th only rule

Hey, if they bring it and it's free, it gets drank. Fuck all that other noise. Free booze is free booze, no matter how disgusting.

[fizzmaster]

The last time I was in Austin, partying, I got the Bud/Clamato mix, a Clamato energy drink and some Clamato corn chips. This was after not sleeping for 24 hours. Needless to say I was fucked way up.

[Coriolanus]

Clamato overload?

[myfingerstinks]

Actally i know a bar owner i said eww nasty when he showed it to me but he told me (he owns a bar across the street from abig college with an exchange program) that its not actally a mexican thing but a spanish thing. Spainards come over from the exchange program and drink it like crazy and love it he asked them about it its popular in spain

[Illiniwek]

I love Chelada's, I learned of them drinking with Mexicans in dog tracks in Tucson. A well made Chelada, consisting of light beer, Clamato, with extra spices is f'ng delicious and a better hangover cure than a bloody mary. The pre-canned variety is gross. The only place I've ever seen em is in Austin Texas and Northampton, MA, which is friggin hilarious to me.

The fact that something queer exists in Northampton, MA, shouldn't come as any kind of surprise.

[peetie44]

I would venture a guess that this is one of those drinks that is best when "homemade" rather than "pre-packaged".

It's like "buttered" micro-wave popcorn. Chemicals, plus just enough butter "by-products" to be able to use the word butter. I buy plain micro-P-corn and melt my own butter. And I'm lucky if I can even FIND the plain variety.