It has come to my attention

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Judge
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Re: It has come to my attention

Post by Judge »

G_W[Bot] wrote:only if yoru catholic

i do it isn protest

so im a protestant
tje things that are being born in youra carpett
Proverbs 31:6&7

"Pain is sometimes the price of laughter."-Oggar

CPE1704TKS

"The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane"-Marcus Aurelius

And afterwords we can run amok! Or if you're too tired, we can walk amok.

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slushfund
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Re: It has come to my attention

Post by slushfund »

Judge wrote:
FNZ wrote:I can bake pies like nobody's business, but I have never made a cake.
Cuz cakes ar eghey. chiFfone...pffft.
Couldn't a said it better myself.

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Surreal
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Re: It has come to my attention

Post by Surreal »

Two thoughts about the thread:

1.G-Wbot:
Every sperm is sacred, every sperm is great,
if a sperm gets wasted, God gets quite irate.
Let the heathen's spill theirs, on the dusty ground,
God will make them pay for each sperm that can't be found


2. Savage Wild Succubus:

Cooking is a wonderful way to spend an afternoon loaded. Last year at Deer Camp, my buddy and I realized at 2am that we were in charge of the next evening's meal. We'd been drinking since leaving our blinds at 5:30pm and were fairly lit. We took the largest crock-pot we could find. Tossed in a venison roast, and then a bunch of other things an set it to slow-cook and went to bed. By 6pm the next evening we were getting rave reviews about our dinner. The boys want us to cook it again this year, but we have no clue what we threw in the pot...... lipton soup mix? taters? celery? a can of beef broth? beer? We have no clue....

Since we can't remember what the hell we did last year, we'r just going to replicate our process - hunt, drink till you're cross-eyed and start cooking.

-Surreal McCoy
fuck em man, it ain't easy walkin the righteous path.
- Hoss

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biggreen
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Re: It has come to my attention

Post by biggreen »

I'm doing a charity beer cook off this weekend. I need practice so I did a test batch last night. I'm doing a seafood chili I've done before but had to replace all liquids w/ beer as part of the judging is how much you can tast the beer. Took red snapper, scallops and shrimp add xmas beer and soak overnight. The garnish on this is feta cheese so I soaked that in xmas beer overnight too. Make my normal seafood chili base but remove all liquids and replace w/ same xmas beer. Once the sauce part is done, add in some dark chocolat then the seafood. Eat it w/ some of the rather nasty looking but excelent beer soaked feta on top. Beer, feta, chilis, chocolat, and seafood. Sounds strange as hell but it taste damn good.
later, biggreen

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Savage
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Re: It has come to my attention

Post by Savage »

If I had known you were coming, I would have baked a cake.
like tears in rain

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