Moderators: Oggar, Badfellow, Mr Boozificator, Artful Drunktective, mistah willies, NYDingbat, oettinger, Judge
it is thoroughly awful. Prbably because I skimped on ingredients thoughbooznik wrote:Awesome. Please file a report on the experience. Before or after table is fine.Mr. Viking wrote:hangman's blood
Probably going to gather up the missing ingredients this week and try it.
Oh yes, that sounds like a substitution disaster. The drink was ruined when you went with non-sparkling wine, for starters.Mr. Viking wrote:it is thoroughly awful. Prbably because I skimped on ingredients thoughbooznik wrote:Awesome. Please file a report on the experience. Before or after table is fine.Mr. Viking wrote:hangman's blood
Probably going to gather up the missing ingredients this week and try it.
no champagne - white wine
no port - red wine
no brandy - calvados
home distilled rum
I think with the proper ingredients it would be a superior beverage
With the stuff I am intaking right now (500ml, canned paderborner full force joy) you could rev up your average engine a good 100 horsepowers. Make it 120 with a proper vodka fine-tuning. That would be a full 10 drunkpowersbooznik wrote:I keep telling you, you must stop drinking the gasoline for your own good. It's going to harm your health. You'll need a cleansing regimen now. 1L vodak, administered slowly but surely.oettinger wrote:After a sunday leftover snack, headed to the gas station for an afternoon reload.
Bahahahaha. Ah well, quickie marts are all the same. They'll just take another one off the shelf, unwrap it, and install it in the same location. They'll be open again soon.oettinger wrote:The sudden beer removal caused a reverse charge in their fridge system and killed them all, gaqwd i am drunk.
DRINK!oettinger wrote:Heffta snapp me some cheap cans and smokks. That bottle was delightfule Viking!
Yes, know Ethyl very well. I pump her regularly.booznik wrote:There is some evidence that more congeners = worse hangover, but they're far from the main cause. Ethyl is the main cause. I've never had any problem with mixing spirits either. Hell, if you switch from rum to gin, you're getting less congeners total than if you switch to brandy. What it comes down to is how much Ethyl you consume in what space of time, and how much you hydrate during and after.Lush City wrote:Here's a health tip: don't mix dark and clear spirits unless you want to get sick. The clear spirits are not without it's share of fermentation bi products they call cogeners which is what give you hangovers that are basically allergic reactions to these unnatural compounds. Drinking anything less than clear like whiskey, rum or god forbid wine you are more than doubling the amount of cogeners. But who cares when you are rollin' down that highway and don't call me a racist.
I never put any stock in the beer before liquor proverb either. It's all about the amount consumed. Personally, I do the beer with the liquor.
That said, everyone has their own set of reactions to things, so cheers. When it comes to what works for you, there is no wrong answer.
Yes... yes you do. Pump on.Lush City wrote:Yes, know Ethyl very well. I pump her regularly.
What? I know that look...
Last night, I spilled a measure of this all over my computer desk. Despite cleanup on Aisle 3, this morning, I'm awash in delicious sweet brandy whiskey-barrel fumes.booznik wrote:Destination, Brandy. Full speed ahead. Yeah, that was a better choice coming from rum than gin. The transition is smooth and gentle.booznik wrote:Switched from rum to tequila, but it's not fitting the mood. Will have to change gears. The left fork leads to Gin, the right to Brandy. Hmm.
