Trivia Night at The Pub

[ThirstyDrunk]

This will explain
https://www.youtube.com/watch?v=cuOlD0JZhM4

[oettinger]

This will explain
https://www.youtube.com/watch?v=cuOlD0JZhM4

Tell Willies, Not us

[Badfellow]

The bar remains forever open...

The question however is CLOSED!!!

Let's get into the mash and review your answers.

Rye,Corn,Maize and Barley

Fortune favours the bold,so I figured I'd go all in

Yes, maize and corn are really one in the same, owing to the species zea mays originating from pre colonial Mesoamerica.
I salute your daring in going all in. Unfortunately, fortune does not favor any points this round.

Corn flakes, Cheerios, and Gardettos. and wheaties.

Have you tried the Gardettos "Special Request" that are nothing but rye chips? Holy shit! They're good with whiskey too.
+5 points, smartass.

corn, barley,rye
Maize is another name for corn, also "indian meal" in some parts of ireland

+10 points. You are also occasionally corny and somewhat wry. Well done.

Corn
Barley
Sod from Scottish moors. (That's why Scotch tastes like dirt)

I'll allow for peat and +10 points, you grumpy bastard.

Corn
Rye
Wheat
Barley

Now, here's a man who knows his mash, and who takes the bonus for +15 points on the board.
Yes, indeed.

There are a number of ingredients that can now be mashed (the enzymatic process that converts starches into fermentable sugars).
This includes corn, wheat, barley (malt), rye, sorghum and buckwheat.
Rice is another grain that is mashed into what it technically classified as a "whiskey".
Give Lao Lao a try sometime if you enjoy drinking on the edge.

Fuck me. Let's look at the standings.
It's still anyone's game...

SOUR MASH SCOREBOARD

Gall....................................... +35
Patchez.................................. +35
Mr. Viking............................... +30
TRying 2ba bISCUITS................... +25
Lush City................................. +15
Oettinger................................. +15
Frankennietzsche......................... +5
Mistah Willies............................. +5
Bubblez.................................... +5
Smatter Noguts............................ +1


Have another sip from the bottomless drink of drunkard knowledge!
TN@TP will continue.

[Lush City]

This will explain
https://www.youtube.com/watch?v=cuOlD0JZhM4

I can tell you have an anal fixation.

[Bluto]

Where can I find buckwheat whiskey?

[Badfellow]

Where can I find buckwheat whiskey?

One possible option from Caskers.com. It's out there if you look for it, and if you do manage to find a bottle, we'll be expecting a new booze review posted in Drunkardtainment. Good drinking and good luck, my friend.

[Lush City]

Buckwheat is a very low gluten grain similar to sorghum. They brew beer from both in case you are gluten intolerant and beer gives you the shits. You will sacrifice flavor for better continence. Don't want to be in the Depend's crowd. The so called whiskey and spirits, meh...

[ThirstyDrunk]

Buckwheat is a very low gluten grain similar to sorghum. They brew beer from both in case you are gluten intolerant and beer gives you the shits. You will sacrifice flavor for better continence. Don't want to be in the Depend's crowd. The so called whiskey and spirits, meh...

You know, up until like just after WWII, the USA regulation of bread office said there were Three (3) ingredients to bread. 3!
The breadmaker lobbyists moved into Washington and now there are Thirty-One (31) ingredients in our USA approved interpretation of bread.
Bread has been a MAJOR source of feed for humans for 6000 years give or take. Mofuckers NEVER had goddam GLUTEN allergies til when?
Do you know what gluten is?
I'm just drunk talkin shit
sorry
Cheers

[Badfellow]

...Do you know what gluten is?
I'm just drunk talkin shit
sorry
Cheers

I have to agree with your rambling, drunken diatribe. I've been known to eat white bread out of sheer spite and defiance.
And it just seems to go better with peanut butter and other things I'm not allergic to.

And now, it is time for another question!!!

The category is: Just STFU and Drink It
The value of this question will be worth +10 points, +5 for each part of the correct answer.
First two correct answers takes the points.
And just a reminder, cheating (ie. internet, books, etc.) will earn you a stool at the cocktail bar in hell
Where Ethel Merman performs every night straight into your ear and the only drinks served are all generic diet sodas.

That being established, let's get it on!

*Pulque is a well known alcoholic beverage made primarily in what country? And what is that shit brewed from anyway?

Good luck, contestants!

Also, as host of TN@TP,
I am entitled to say that enchiladas verdes with carne asada is the bomb.
You should really try it sometime.

[Frankennietzsche]

I'm thinkgin the central part of the Estados Unidos Mexicanos and that it is brewed from some sort of cactus.

[Badfellow]

I'm thinkgin the central part of the Estados Unidos Mexicanos and that it is brewed from some sort of cactus.

Si, senor. But can you tell us which cactus? I believe you know, but you're simply being severely modest.

[Patchez]

Damn. I thought that was the Peruvian spit beer.

So in this case my answer would be Agave since you already gave away the location, I'll give up the 5 for saying that is was Mexico.

[Badfellow]

...So in this case my answer would be Agave since you already gave away the location, I'll give up the 5 for saying that is was Mexico.

Never have the games known a better sport. A pulque guzzling hulk if ever there was on.
As pleases the god Dionysus, upon this day, the point value shall be split between you and the liquored nerd known as Frankennietzsche.

Yes, these are the CORRECT!!! answers.

Pulque is the fermentation produced from the sap of the maguey plant (better known as agave).
In essence, it is "pre-tequila" or "pre-mescal" before being refined through distillation.
The beverage was once popular with the Aztec nobility before being adopted by post-colonial Spanish settlers.
Today, it is more so a folk novelty, having lost considerable ground to beer and spirits in the twentieth century.

It is fair to say that pulque is something of an acquired taste, sour and yeasty, with a color and viscosity more like milk than anything else.
Owing that it does not keep well and should be consumed while fresh, you are unlikely to find it outside of its indigenous habitat.


Alright, pulque suckers. Once again, it is time for your host to add up the scores.
Hangovers really help with the math skills, too.
Looks like we have a new leader!


TABLERO DE PUNCTUACION

Patchez................................... 40
Gall....................................... 35
Mr. Viking................................ 30
Thurston Drunkington................... 25
Lush City................................. 15
Oettinger................................. 15
Frankennietzsche........................ 10
Mistah Willies............................ 5
Bubbz...................................... 5
Smatter Noguts........................... 1

More swill trivia to follow!
Drink your pulque, kids!
TN@TP will continue...

[Badfellow]

Zip, zang, boom!

And just like that, we have another question. Let's not fuck around.
We'll get right to it. And we'll set the bar at a quick, over-proof shot of +5 points for the correct answer.
The category is Literate Tipplers.

*Who was heralded as the "Sage of Baltimore" and the "American Nietzsche", and who once said "Candy is dandy, but liquor is quicker" in his dating advice?

If alcohol can't get you laid, then you must not have much charm.
Good luck!

[mistah willies]

I don't have a clue, but I wish that the answer was Doug Stanhope. He delivers.

Tip him well.