What are you drinking right now?

[scream ale]

Sipping some Glenfiddich neat. It's important to ease into Saturday afternoon. Never rush it.

[Lush City]

Smooth tequila and Mexican lager and who gives a shit anymore? WTF? It's time for a face plant on my Sealy-Posturpedic.

[oettinger]

Vodka with a lemon twist and red currant juice mix

[Nausea]

^ I'd like to try some vodka with a Neuro Bliss. I used to get one of those regularly in college -- unfortunately, they don't distribute here.

Anyways, it will come as no surprise that I'm drinking some WT101. However, I do have a WT Rare Breed in the lineup after I kill this bottle.

The Rare Breed is a super nice whiskey that I had a few weeks ago. 58% of intense-loveliness.

I just don't like 80 proof liquors that much anymore.

[Nausea]

Oh gawd I'm mixing in high ABV lagers and probably mango IPAs into my whiskey drinking (they were freebies). Punish me.

This can only lead to high-drunkenness. I pre-hangoveretically approve.

[scream ale]

Oh gawd I'm mixing in high ABV lagers and probably mango IPAs into my whiskey drinking (they were freebies). Punish me.

This can only lead to high-drunkenness. I pre-hangoveretically approve.

Oh you'll be punished. I speak from experience. Enjoy the ride sir. Cheers.

[Another Tipsy Sailor]

Jacksin Junior from Ale Asylum. It's a single version of their double IPA. Nice.

[Patchez]

Around noon

[Patchez]

About 2 hours ago.

[scream ale]

^^^ ha! All I noticed at first was the band.

[scream ale]

Nice cold can of Genny bock.

[scream ale]

Enjoying a mug of Dale's Pale Ale. Cheers!

[Dear Booze]

Back to Green 19 IPA from Titletown Brewing and Tanqueray. This past weekend (Friday and Saturday), in addition to Three Martini Friday and some scotch while I was on the town, I went through a sixer of Short's Bew Huma Lupa Licious IPA and a bottle of Skrewball Peanut Butter Whiskey. Which is crazy delicious.

Okay. I have tried the peanut butter whiskey and personally think it's okay. Just okay. It's a novelty. However, a bartender at my local mixed cranberry juice and Skrewball to make a peanutbutter and jelly tasting cocktail. It's pretty fucking awesome. I imagine that the cranberry juice could be substituted with chambord to achieve the same flavor.

[Patchez]

Back to Green 19 IPA from Titletown Brewing and Tanqueray. This past weekend (Friday and Saturday), in addition to Three Martini Friday and some scotch while I was on the town, I went through a sixer of Short's Bew Huma Lupa Licious IPA and a bottle of Skrewball Peanut Butter Whiskey. Which is crazy delicious.

Okay. I have tried the peanut butter whiskey and personally think it's okay. Just okay. It's a novelty. However, a bartender at my local mixed cranberry juice and Skrewball to make a peanutbutter and jelly tasting cocktail. It's pretty fucking awesome. I imagine that the cranberry juice could be substituted with chambord to achieve the same flavor.

Chambord is raspberry liquer and there was a hazelnut one we would mix for PBJ shots. I think the same would work for the Skrewball.

[Hugh]

Vella Delicious Red. It's so sweet it goes down like Kool Aid, resulting in me drinking more than I should. A 5 liter box barely lasts two drinking sessions. Am I the only one who drinks boxed wine? I don't recall seeing anybody else here mention it.

RE: Peanut butter whiskey. A bartender offered a sample taste to my friend and me. She liked it, I said it was TERRIBLE. Making a PBJ out of it never crossed my mind.