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Amory Blaine
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Post by Amory Blaine »

Ahhh but the most important question is: Beef, Chicken, or Oriental flavor?
"Booze takes a lot of time and effort if you're going to do a good job with it."
- Raymond Carver

"What a fool belieeeeeeeves, Crib Co-quiiiiiiii..."
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GSG
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Post by GSG »

chicken
"Spiny norman wins on the bizzare terror stakes, if you haven't been stared at by a 40-foot hedgehog, you haven't lived." - Saltandgin

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The Lush
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Post by The Lush »

Ranger6 wrote:
Amory Blaine wrote:Yeah, damn that Ramen for always being the only food in the pantry.
In the Army, we would drop an egg in the noodles, throw in cheese, maybe some hamburg.

Barracks chow brother, I should write a fucking MRE cookbook.
Amazingly that is how people in Taiwan prepare instant noodles too.
"If moderation is the key to the door then indulgence is the fucking chainsaw" One of the greatest men to ever live.
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stinie
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Post by stinie »

Amory Blaine wrote:Yeah, damn that Ramen for always being the only food in the pantry.
I made Ramen earlier. Now, fuck food. I am all about the drinking. I have satiated my stomach and it is no longer crying out in pain for food. Not that Ramen can really be considered food.
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Mayhem
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Post by Mayhem »

stinieroo wrote:
Amory Blaine wrote:Yeah, damn that Ramen for always being the only food in the pantry.
I made Ramen earlier. Now, fuck food. I am all about the drinking. I have satiated my stomach and it is no longer crying out in pain for food. Not that Ramen can really be considered food.
Maybe I should bring food instead of booze, since I'm Italian and feel the need to feed the world.
I like Ramen.
Drink your fucking drink, how about that? Stop the fuckin' presses, isn't it genius??
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Dirty $outh
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Post by Dirty $outh »

Marinate fruit in rum, then eat it. Kills two birds with one stone
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Peripat
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Post by Peripat »

Ranger6 wrote: I should write a fucking MRE cookbook.
Meals Ready to Eat, or Meals Rejected by Everyone?

*ducks*
from now on everyone on this board is on DST, or Drunkard Standard Time. - Tesko
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treetop
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Post by treetop »

Gin-soaked-girl wrote:wel booze yeah is no problmoe i want a kebab
we can't get decent kebab in the states. when in dublin we got hooked on a place called abra kebabra. best mother-f'ing drunk food ever. ever.
it's all good in the woods, nobody hears me when i scream.
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Amory Blaine
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Post by Amory Blaine »

I wonder how it would taste if I added some bourbon to my beef ramen. Nah, sounds like something from a T.G.I. Friday's menu. I can't hate on them for realizing that bourbon makes everything better though- if you can even call Jack Daniel's bourbon nowadays.
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"Booze takes a lot of time and effort if you're going to do a good job with it."
- Raymond Carver

"What a fool belieeeeeeeves, Crib Co-quiiiiiiii..."
- The Doobie Bros.
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zak
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Post by zak »

Amory Blaine wrote:I wonder how it would taste if I added some bourbon to my beef ramen. Nah, sounds like something from a T.G.I. Friday's menu. I can't hate on them for realizing that bourbon makes everything better though- if you can even call Jack Daniel's bourbon nowadays.
Image
That post is just wrong in so many ways. Damn you T. G. I. Friday's Damn you to hell.
this post brought to you by #summerofmargaritas10 cause, yeah it's going to be that kinda of summer where mixed drinks with tequila is going to taste all types of good and stuff, this summer '10 get yourself some margaritas and holler at ya boy.
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WastelessPointOfTime
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Post by WastelessPointOfTime »

Bourbon in burgers is pretty good.
"binary: being drunk makes me amazed at life"

23:22 <@fiyah> i need a new glass
23:22 <@fiyah> this one has ... toothpaste on it
23:22 <@fiyah> i hope it's toothpaste

21:15 <@fiyah> then again
21:15 <@fiyah> we just wash our hands
21:15 <@fiyah> splash water on our faces
21:15 <@fiyah> and see what's out there
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