What are you drinking right now?

[oettinger]

Cheers Lush

[Patchez]

[Patchez]

This beer and this fucking killer chilli. Half moose burger and half veal. Fucking spectacular blend for chilli meat.

[calx]

My kingdom for Lagavulin 16 year!

Also a bud chelada would do Im fucked with my pants on.

you need to plan ahead man! I'm losing faith in your inebriuosness.

I got the bud cheladas at least. :D Man I love those I don't care what anyone says about em!

[ThirstyDrunk]

My kingdom for Lagavulin 16 year!

Also a bud chelada would do Im fucked with my pants on.

you need to plan ahead man! I'm losing faith in your inebriuosness.

I got the bud cheladas at least. :D Man I love those I don't care what anyone says about em!

Did you hear they'remaking Zima again?

[calx]

Do not want! :D

Cheers Mr. T! haha!

[ThirstyDrunk]

Cheers my friend, learn to appreciate bourbon.
It's good AND good for you!

[calx]

I tried Maker;s Mark and hated it! Tastes like Elmers Glue. :| I'll stick to scotch and voddie!

[mistah willies]

Patchez, you'd agree that moose meat tastes better than beef because it's free range, gluten free, and the onliest hormones are from the fertilizers and toilet flush pills in the stream they DRINK from.

(To: calx) ...learn to appreciate bourbon.
It's good AND good for you!

Indeed. So many to choose from. Bulleit is half the price of that Baker's I just stopped on all day. That'll make this drunken injun even poorer. But not a Pourer, as in CHUG. That candy is a sipper.

Fuck mixing good booze with anything other than rocks or a drop of water. Neat. Neck. By bottle. Arrrrgggle


So tasty. Busied myself with black rum in between so as to savor that candy Baker bourbon. Kraken is $14 for 750 ml.

Math in me askew noggin: kraken at 1/3 of Baker107's price for a 1/5th of dark, sordid, syrup DRINK

Dayam. It's not Saturday now, is it already,? Hell, at least there's two more days till the day after Sunday.

Now to look for the beer I hid for later today, from messed

from myself

This backspacing is cutting into my drinking time

[oettinger]

I drank a warm dumwine for breakfast. That was indeed disgusting.

Say Patchez, that beer doesn`t "foam" at all? Not even slightly?

[mistah willies]

I drank a warm dumwine for breakfast. That was indeed disgusting.

Say Patchez, that beer doesn`t "foam" at all? Not even slightly?

That beverage probably has a thick brown head, but it must be due to the cold temperature huh. Shrinkage. But how is that Winter Storm, in the first image there Patchez?

The bottle with the moose chili- that Imperial Stout. Hand it over laddie... It's calling to me

[RIPT2.0]

[Lush City]

Tanqueray martinis with slices of cucumber because the Tanq was on sale and Hendrick's wasn't. Followed by Longboard Lager chasers. That is it. I'm done, out, flat, owned, bye you drunkards...

[Artful Drunktective]

The cucumber sounds refreshing. I will take one! I like the Bikini Blonde on tap. Mmmm...

[Patchez]

Smokie Russians are pretty good. Sweet and savory tis a good combo.