What are you drinking right now?

[Nausea]

Old Viscosity after some whiskey. Not as heavy as it would seem.

[Patchez]

Hamm's gone, moved into the good stuff cause I'm too lazy to run for more cheap.

[ThirstyBirdy]

Would love to lie and say some fucking exotic 50 year aged whiskey limited reserve, but no. it's god damned light beer which is a chore.

The sad part is, i cant seem to keep enough of them cold in my refrigerator at the rate I'm drinking and no ice for the cooler! I load as many as i can in the the freezer and have to wait!

I have got to buy a beer fridge. This is pathetic... Amateur hr over here

[scream ale]

Redemption rye, neat. First time drinking this stuff. Not bad. Not bad at all.

[benitobeast69]

Would love to lie and say some fucking exotic 50 year aged whiskey limited reserve, but no. it's god damned light beer which is a chore.

The sad part is, i cant seem to keep enough of them cold in my refrigerator at the rate I'm drinking and no ice for the cooler! I load as many as i can in the the freezer and have to wait!

I have got to buy a beer fridge. This is pathetic... Amateur hr over here

my fridge is shite..it's good enough to keep food cold but not quite optimal lager temp..i always rotate beer in my freezer. at least once a week I'll wake up to an exploded can. I also regularly get in shit for throwing frozen food away to make beer room.

[benitobeast69]

a big olllll tumbler full of beam and coke with my last can of pilsner urquell… my mrs is away the next 4 days so gonna be making drunk by lunchtime my thing.

[ThirstyBirdy]

at least once a week I'll wake up to an exploded can. I also regularly get in shit for throwing frozen food away to make beer room.

Ah, yep, passing out to a loaded freezer of beer is the worst. Have to wait for them to thaw.... Learned to cut the top of the can and into a glass to thaw faster

[mistah willies]

at least once a week I'll wake up to an exploded can. I also regularly get in shit for throwing frozen food away to make beer room.

Ah, yep, passing out to a loaded freezer of beer is the worst. Have to wait for them to thaw.... Learned to cut the top of the can and into a glass to thaw faster

That's actually quite a helpful hint.
At least it wasn't an exploded glass bottle after taking it out of the freezer.

I have a timer on my cell phone that I frequently use and ignore.
That's why I stick to cans.

Literally.

Iced beer snake comes creeping out, and dem lips, oh, dem lips on the frozen can.

[scream ale]

Evan Williams with beers to follow. Happy Friday!

[Nausea]

KD, obviously. Will follow up with a ZUMBI.

I have no idea why we carry this stuff. It has a whopping 4 reviews on Beer Advocate.

But I'm giving it a shot.

[ThirstyDrunk]

Old Everholt for Ryeday.
Cheers

[oettinger]

Had a white russian with a coffee splash for breakfast.
Vodka lemons all day since then.

[scream ale]

KD, obviously. Will follow up with a ZUMBI.

I have no idea why we carry this stuff. It has a whopping 4 reviews on Beer Advocate.

But I'm giving it a shot.

A nearly 9.5% English porter from Italy? That sounds almost weird enough to try. Thoughts?

[Nausea]

A nearly 9.5% English porter from Italy? That sounds almost weird enough to try. Thoughts?

It was just okay. A medium-bodied porter. Flavors were pretty subdued. I like more of a punch.

I would try to describe it better, but I don't remember it very well. Hehe.

[ThirstyDrunk]

Dickel #12
Cheers