No, really.
2.21lbs beef precooked + .25lbs pancetta; washed down with a Cuba Loco (Kraken and Jolt) or several...
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That burger looks delicious!!
BTW, I had crack in a can yesterday. I woke up drunk at about 8am, and went to the store with a buddy. I bought something called "four loko" and it was disgusting. I would totally drink it again.
BTW, I had crack in a can yesterday. I woke up drunk at about 8am, and went to the store with a buddy. I bought something called "four loko" and it was disgusting. I would totally drink it again.
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Meth, I.........Yes, I love you!
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MALEDETTO YOU MAKE ME HUNGRY
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Don't smoke crack out of a can! The best crack-pipe is a tire-pressure gauge. You can usually find one in the household/auto products section of your supermarket while you're picking up a new box of Chore Boy.Crystal wrote:That burger looks delicious!!
BTW, I had crack in a can yesterday.
First, you pull the ends off the gauge and then boil the...huh...WHAT??!?...Ohhhh...she's talking about something you drink...ohh...heh-heh...ur, uh...I KNEW THAT...
Last edited by peetie44 on Wed Jun 02, 2010 1:10 pm, edited 1 time in total.
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"I wanted a shark high on crack dumped into a piranha tank! I wanted college AD's to pull their human faces off, then dive at each other's lizard throats!" -- waahoohah
http://www.youtube.com/watch?v=Q01p7k6T ... e=youtu.be
"I wanted a shark high on crack dumped into a piranha tank! I wanted college AD's to pull their human faces off, then dive at each other's lizard throats!" -- waahoohah
http://www.youtube.com/watch?v=Q01p7k6T ... e=youtu.be
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> .25lbs pancetta...
Pancetta is pork belly that's been salt cured and spiced usually with nutmeg, pepper, fennel, dried ground hot peppers and garlic. I've only had it in red sauce. With a burger it looks perfect, maybe a smaller patty. Chow down with a bottle Vouvray or Reisling or a light ale like Boddington's (real cold, though I'm not too fond of the nitro can).
Pancetta is pork belly that's been salt cured and spiced usually with nutmeg, pepper, fennel, dried ground hot peppers and garlic. I've only had it in red sauce. With a burger it looks perfect, maybe a smaller patty. Chow down with a bottle Vouvray or Reisling or a light ale like Boddington's (real cold, though I'm not too fond of the nitro can).
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