The 1%

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ThirstyDrunk
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The 1%

Post by ThirstyDrunk » Sun Jun 15, 2014 1:09 am

Help me make the 100 ingredient cocktail. You get 1%. I'll start.

1% Goji berries, dried for a minimum of 2 years, and ground into a soft talcum like powder.
Last edited by Palinka (RIP) on Sat Aug 15, 2015 6:24 pm, edited 8 times in total.
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Re: The 1%

Post by oettinger » Sun Jun 15, 2014 4:57 am

Next 1% needs alcohol in it, otherwise this thing will get too watered down.
Enter one piece of vodka soaked gummibear
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Try the leg, or the rips
Is it just me or did the boxed bumwine cork a little bit?
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Palinka (RIP)
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Re: The 1%

Post by Palinka (RIP) » Sun Jun 15, 2014 6:58 am

I have a range of bitters that I'm willing to mix up (a little from each) to make some sort of "super-bitters".
"If I had all the money that I've spent on drink, I'd spend it on drink!"
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Re: The 1%

Post by ThirstyDrunk » Sun Jun 15, 2014 11:43 am

1% tincture of cannabis, 100 proof or higher.
To be fair, I'm drunker than you.

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booznik
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Re: The 1%

Post by booznik » Sun Jun 15, 2014 8:00 pm

Is the 1% any wordplay on the whole 99% thing? Because we're only at 4%, and this is beginning to shape up as the the most expensive cocktail (purchase price: the lion's share of society's income) that doesn't give a damn about you or or your liver, and wants only to rule over you, then crush you like an ant.

Or maybe it's just shaping up to be brutal, violent, nasty, antisocial, and should be called the One Percenter?

I'll contribute a 1% of mid-shelf gin just to see where this is headed.
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Re: The 1%

Post by Mr. Viking » Mon Jun 16, 2014 12:50 pm

Has to have 1% draught english bitter to give it head, so to speak
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Re: The 1%

Post by ThirstyDrunk » Mon Jun 16, 2014 9:09 pm

1% bacon, fried crisp, drained, crumbled.
To be fair, I'm drunker than you.

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Re: The 1%

Post by booznik » Mon Jun 16, 2014 9:15 pm

ThirstyDrunk wrote:1% bacon, fried crisp, drained, crumbled.
Oh, there had to be.

Mmm, bacon.
"Booznik. Smooth, classy and manatee-like." --Bur

"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow

"Now stop and DRINK! bastards." --mistah willies

"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo

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Re: The 1%

Post by Username » Tue Jun 17, 2014 5:40 am

1% antarctic iceberg ice
whistling (whistling) whistling (whistling) dark (dark) dark (dark)

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Re: The 1%

Post by ThirstyDrunk » Wed Jun 18, 2014 8:44 pm

1% pure corn squeezins.
To be fair, I'm drunker than you.

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Re: The 1%

Post by ThirstyDrunk » Fri Jun 20, 2014 3:37 pm

1% artichoke leaf (4:1 extract standardized to 2% cynarin).
To be fair, I'm drunker than you.

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Re: The 1%

Post by oettinger » Fri Jun 20, 2014 3:43 pm

1% squirrel tail
Is it just me or did the boxed bumwine cork a little bit?
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Re: The 1%

Post by ThirstyDrunk » Fri Jun 20, 2014 8:49 pm

1% all-weather coolant.
To be fair, I'm drunker than you.

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Re: The 1%

Post by ThirstyDrunk » Fri Jun 20, 2014 11:16 pm

1% live algae.
To be fair, I'm drunker than you.

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Re: The 1%

Post by oettinger » Sat Jun 21, 2014 3:23 am

Hey Thirsty we are over 10% through. What about a short review and tell us what it might be lacking.

Or are you one of those sick people who put together everything first and ask questions later. In the end you either have blue napalm or a new version of long island. The napalm drinks are a pain in the ass, no matter what is put in afterwards it doesn`t get better and ultimately has to be chugged without breathing.
Is it just me or did the boxed bumwine cork a little bit?
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