WOULD YOU RATHER... ... a game of sorts

[mistah willies]

Yes and danke schön to you arscholes I had to give Gene Oettinger a brief tutorial as to what a geoduck is. That was fun to explain.

Hehehehehe

Geo.

Geo von Duckfinger.

[oettinger]

Impossible one: Never have sex again (any kind, even manicure), or never be drunk again

[Badfellow]

Impossible one: Never have sex again (any kind, even manicure), or never be drunk again

I choose booze. Does that make me some sort of drunken monk? Besides, sex is messy, expensive and all too often disappointing in respect to buyer's remorse, and I'm not even talking about hookers.

[oettinger]

Impossible one: Never have sex again (any kind, even manicure), or never be drunk again

I choose booze. Does that make me some sort of drunken monk? Besides, sex is messy, expensive and all too often disappointing in respect to buyer's remorse, and I'm not even talking about hookers.

Right answer. Gas stations are the modern day hookers around here: overpriced low shelf vodka selling for 15 bucks a bottle/hour

[waahoohah]

Hmmmm. This guy looks suspiciously happy fondling his gooey duck. If we find xenomorph shit like that in the Midwest, we torch it with the flamethrower first and ask questions later.

........


...No way in HELL am I drinking that.

[Lush City]

Manhattan style clam chowder has the best flavor. The cream and heavy starch in the New England style is sweet and comforting but the flavor is pretty much cream and starch. I should be a culinary critic. Then everyone would hate me.

Your blatant trash talk and false claims against the noble institution of New England style clam chowder would make JFK shit in his grave! Adding lots of tomato and salt is an old trick used by army cooks to hide the off flavors of canned, substandard clamage. Quality clams demand the subtly nuanced flavors of bacon and caramelized onion.

Manhattan "style" is blasphemy! Yes indeed. And don't get me started about gooeyducks. That is not a clam for chowdah. That's a bunch of thick rubber bands in your bowl.



Nawsty.

Small and delicate clams, sweet. Mmmmm. Keep them in the bay water in your bucket, or use non-iodized salt in a pot in the fridge over night.
If you sprinkle some corn meal over them in that pot of salt water, those clams will eat it and flush out the seaweed and specks of rocks in their bellies.

No teeth squeaks or chips off the enamel.

Keep your tomato and clam broth for bloody marys, now there's a proper drunkard.

On the coast, like in downeast or Deer Isle-Stonington, they don't use heavy cream. For their fish/clam/captain's chowdah, the broth is clear and peppery, with all the flavor of the sea. Condensed milk is added at the last moment.

You gotta try it to beliebe it.

Looks like a mutant clam from your polluted and irradiated East coast. That long protrusion from that clam in the pic is it's stomach. They are called gastropods for that reason that is all waste. The only thing we get from clams are the adductor muscles on the inside of the shells. I knew one day my knowledge of marine bio would come in handy.

[ThirstyDrunk]

Art VanDelay

[ThirstyDrunk]

yeah I'm too far inland I ain't eatin noneof that shite. all y'all wiht all your gooey shit fuck that

[Artful Drunktective]

Art VanDelay

THE Art Vandelay? The architect of VAndelay Imports and Exports?!

[ThirstyDrunk]

Art VanDelay the marine biologist

[Badfellow]

Golf ball in the blowhole.

[mistah willies]

Looks like a mutant clam from my polluted and irradiated West coast. Hiroshima, Nagasaki, Fukushima. That long protrusion from that clam in the pic is it's stomach. They are called gastropods for that reason that is all waste. The only thing we get from clams are the adductor muscles on the inside of the shells. I knew one day my knowledge of marine bio would come in handy.

So how do you prepare and then cook these?
Do they glow in the dark?
Ya know, radiation and all...

Must be helpful when you're on the beach at night, hunting for them in a Speedo ®

What do you do with the bellies?

[Badfellow]

Looks like a mutant clam from my polluted and irradiated West coast. Hiroshima, Nagasaki, Fukushima. That long protrusion from that clam in the pic is it's stomach. They are called gastropods for that reason that is all waste. The only thing we get from clams are the adductor muscles on the inside of the shells. I knew one day my knowledge of marine bio would come in handy.

So how do you prepare and then cook these?
Do they glow in the dark?
Ya know, radiation and all...

Must be helpful when you're on the beach at night, hunting for them in a Speedo ®

What do you do with the bellies?

Aye, matey. You put the bellies in a nice squid ink stew with some barnacles and a pinch of mermaid milk. Most landlubbers don't care much for the grit and chewiness, but us swarthy seafaring types appreciate the high proof and rich umami flavor of those fatty, irradiated clam bellies.

[Badfellow]

Would you rather:

Eat at Denny's for the rest of your natural life?
or
Go to brunch with Dr. Phil every Sunday for the rest of your natural life?

[oettinger]

I don`t know neither Phil or Denny`s so I`ll inwade both to a double round of clam chow in a bunghole of choice