Ask about or post your favorite drinks.
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Thee Totaller
Inebriate Savant
Posts: 783 Joined: Mon Apr 28, 2003 11:22 am
Location: Morphs
Post
by Thee Totaller » Thu Jul 27, 2006 10:24 am
I know there's no gin, but they called it a martini anyhow:
Chopin laced with Johnny Walker Blue.
If you like voddie and if you like scotch, as I do.
AHLL BE BOCK
LordNeuf
Hooch Hound
Posts: 72 Joined: Thu Aug 12, 2004 4:49 pm
Location: Bostonia, The Republic of Massatucky
Contact:
Post
by LordNeuf » Thu Jul 27, 2006 3:31 pm
So instead of vermouth it's a dash of blue?
Intriguing
"If She Don't Kill Me, The Whiskey Will"
Martini Time
King Cockeyed
Posts: 1597 Joined: Wed Apr 28, 2004 7:25 pm
Location: Fran Sancisco, CA
Post
by Martini Time » Fri Jul 28, 2006 2:21 am
Thee Totaller wrote: I know there's no gin, but they called it a martini anyhow:
Um....may I offer a suggestion? Just a
few drops of Scotch, only. And what's this about no Gin?!?
"Martinis are a balm against a sordid world, a shield against all that is sullied, rushed and coarse"
Thee Totaller
Inebriate Savant
Posts: 783 Joined: Mon Apr 28, 2003 11:22 am
Location: Morphs
Post
by Thee Totaller » Fri Aug 04, 2006 10:19 am
sorry, MT, missed your version. I concur that a only a few drops'll do ya, whichever base you use.
AHLL BE BOCK
GradeALiquorWhore
Super Drunkard
Posts: 127 Joined: Mon Aug 28, 2006 11:41 pm
Location: Last Stool On The End
Post
by GradeALiquorWhore » Sun Sep 17, 2006 11:47 pm
When I make Smokey Marts I add the scotch to the chilled martini glass, swirl it and dump it. (in my mouth) Always the perfect amount of scotch. Add large quantities of ice cold vodka of choice, twist of lemon and enjoy!
Everyone should believe in something.... I believe I'll have another drink.
Bluto
Drunker Than God
Posts: 2114 Joined: Wed Apr 26, 2006 1:54 pm
Location: SD
Contact:
Post
by Bluto » Mon Sep 18, 2006 8:16 am
Sorry, but if I spend $160+ on a bottle of scotch, the only thing it's getting mixed with is an icecube or two.
Now, turn that blue label into a bottle of J&B, and you've got something I can work with.
Jimmy&Guinney
Ten Feet Tall and Bulletproof
Posts: 1421 Joined: Mon Sep 01, 2003 4:21 am
Post
by Jimmy&Guinney » Sun Oct 01, 2006 1:03 pm
Are the good times really over for good?
And they say her flower is faded now
Hard weather and hard booze
But maybe that's just the price you pay
For the chains you refuse
Jimmy&Guinney
Ten Feet Tall and Bulletproof
Posts: 1421 Joined: Mon Sep 01, 2003 4:21 am
Post
by Jimmy&Guinney » Sun Oct 01, 2006 1:03 pm
Are the good times really over for good?
And they say her flower is faded now
Hard weather and hard booze
But maybe that's just the price you pay
For the chains you refuse
Jimmy&Guinney
Ten Feet Tall and Bulletproof
Posts: 1421 Joined: Mon Sep 01, 2003 4:21 am
Post
by Jimmy&Guinney » Sun Oct 01, 2006 1:03 pm
Are the good times really over for good?
And they say her flower is faded now
Hard weather and hard booze
But maybe that's just the price you pay
For the chains you refuse
Rob
Inebriate Savant
Posts: 712 Joined: Fri Oct 06, 2006 4:29 pm
Location: The Netherlands
Post
by Rob » Sat Oct 14, 2006 12:21 pm
Paisley Martini
Ingredients:
* 2 oz Gin
* 1 tsp Scotch
* 1/2 oz Dry Vermouth
* 1 twist of Lemon peel
Mixing instructions:
Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.
I like it like that. But I use six measures of gin, one of vermouth and a teaspoon of scotch stirred in a mixingglass with about four icecubes. Served in a frozen cocktailglass without garnish. It's wonderful.