Italian Rye cocktail.

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Patchez
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Italian Rye cocktail.

Post by Patchez »

I was out visiting the female child and she and her husband took us to an Italian joint called Marcella's in Columbus OH. Where I discovered, scanning the cocktail menu, what they called the Italian Rye. A wonderful concoction of Dickel Rye, Cynar, and Cointreau with a twist of lemon peel.

My it was lovely. It was intriguing as well as I had never heard of Cynar, pronounced Chee-nar. Turns out it a an Italian bittersweet liqueur made with 13 different herbs. The largest component, the base if you will, is, get this, Artichoke. Yeah. Artichoke. It's basically used in place of normal bitters and as a digestif. Learn something new every time you go into a bar. It keeps the magic alive.

I did not get the ratios so I'll have to do some home research. It was spicy with a citrus pop at the end. Damn I enjoyed the two with the meal.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Blackout and be extraordinary-Absinthe of Malice

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Patchez
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Re: Italian Rye cocktail.

Post by Patchez »

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Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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scream ale
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Re: Italian Rye cocktail.

Post by scream ale »

Rye whiskey and artichokes. Who would've thought.
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Re: Italian Rye cocktail.

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scream ale wrote:
Mon Nov 26, 2018 6:22 pm
Rye whiskey and artichokes. Who would've thought.
Goes to indicate that there are many unknown booze treasures. It is an ethical imperative that we discover them. And Patchez is quite the frontiersman.
Oh God, my grandmother would kill me.

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Re: Italian Rye cocktail.

Post by scream ale »

Nausea wrote:
Tue Nov 27, 2018 9:00 am
scream ale wrote:
Mon Nov 26, 2018 6:22 pm
Rye whiskey and artichokes. Who would've thought.
Goes to indicate that there are many unknown booze treasures. It is an ethical imperative that we discover them. And Patchez is quite the frontiersman.
Hell of a guinea pig.
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oettinger
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Re: Italian Rye cocktail.

Post by oettinger »

It sounds delicious, lemon peel twist on everything!
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Re: Italian Rye cocktail.

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Everyone knows you can't get a decent fucking avocado in Ohio.
Like a desperate thirst in a raging drought

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Re: Italian Rye cocktail.

Post by oettinger »

ThirstyDrunk wrote:
Fri Nov 30, 2018 6:46 pm
Everyone knows you can't get a decent fucking avocado in Ohio.
But a waterlemon
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scream ale
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Re: Italian Rye cocktail.

Post by scream ale »

oettinger wrote:
Sat Dec 01, 2018 3:43 pm
ThirstyDrunk wrote:
Fri Nov 30, 2018 6:46 pm
Everyone knows you can't get a decent fucking avocado in Ohio.
But a waterlemon
You can't get watermelon flavored avocados in Ohio either. Only Pennsylvania.
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Re: Italian Rye cocktail.

Post by Rye and Coke »

Rye, you say?

Now you're speaking my language. I might have to do some experimenting with this recipe myself. Thanks!
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Patchez
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Re: Italian Rye cocktail.

Post by Patchez »

Rye and Coke wrote:
Tue Jan 08, 2019 8:00 pm
Rye, you say?

Now you're speaking my language. I might have to do some experimenting with this recipe myself. Thanks!
Do enjoy R & C. It was quite tasty but I haven't had the chance to revisit it and play with it yet.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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Re: Italian Rye cocktail.

Post by Rye and Coke »

Upon further review, it looks like it's just a French version of a Manhattan.

Rye 2 parts
Cointreau 1 part
2 dashes of Cynar

Instead of just stirring with, it looks like they also strain it over ice. Maybe cause they add more than 1 part Cointreau?

I'm obsessed with this now, hahaha, have you tried to recreate it?
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oettinger
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Re: Italian Rye cocktail.

Post by oettinger »

Rye and Coke wrote:
Wed Jul 24, 2019 4:12 pm

Cointreau 1 part


Maybe cause they add more than 1 part Cointreau?

What now?

I`d go with two parts strained, that always works
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