all i think about when i look at this thread is pirogues. and i can't understand the urge to fry a canoe. but i am drunk and raised in cajun country. so nevermind me.
-Maria
Pierogies
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BuriedBlues
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Combat Rock
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I've also had them with kapusta (sour kraut) and prunes in them. I kind of hate the store bough, freezer ones, but we have about 0 ukranians or pollaks here in souther indiana, so I can't just get some from a church around here. My grandma once froze some home made ones and next-day mailed them to me, though. Heaven.
"Oops there goes another year - there goes another pint of beer."
"I drank one and it turned to four. On the floor and I drank more. Now I'm never seeing you again!"
"I drank one and it turned to four. On the floor and I drank more. Now I'm never seeing you again!"
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Sixpack595
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They are great drunk food. We have lots of polaks round here, so pakzkis and perogies are plentiful and good. One of the few things Detroit has going for it.
"Finally, this board was never meant to be a soap opera where people should funnel their emotions and social lives into, it was never meant to be a substitute for drinking and interacting with other drunks at bars." Modern Drunkard
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The Medicator
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