THE DRUNKARD'S MENU

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slipperyyoke
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Re: THE DRUNKARD'S MENU

Post by slipperyyoke »

Fried cabbage and bacon.
-fry bacon*(Don't drain the grease; that's just a waste of energy.)
-Add desired amount of chopped cabbage.
-Periodically add chunks of pure butter for proper lubrication and butterfication.
-Whenever the cabbage is to you density likification, serve that shit up.
-Enjoy

*Frying the bacon with no shirt(no pants for the hardcore) on is imperative.
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

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Bluto
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Re: THE DRUNKARD'S MENU

Post by Bluto »

slipperyyoke wrote:Fried cabbage and bacon.
-fry bacon*(Don't drain the grease; that's just a waste of energy.)
-Add desired amount of chopped cabbage.
-Periodically add chunks of pure butter for proper lubrication and butterfication.
-Whenever the cabbage is to you density likification, serve that shit up.
-Enjoy

*Frying the bacon with no shirt(no pants for the hardcore) on is imperative.
a

Never make bacon while naked. It's a rule that should be followed. Shirtless if fine, but naked is just asking trouble.

Eating bacon while naked is not only acceptable it is encouraged.
Going to happy hour and not drinking is like going to an orgy and masturbating. You just took a great idea and turned it into a circle jerk. -Sixpack595
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Illiniwek
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Re: THE DRUNKARD'S MENU

Post by Illiniwek »

Chicken wings. Lots and lots of them.

Or a giant 2 pound burrito. Some of the little Mexican joints around here, even in the 'burbs, are open till 4 am on weekdays and 5 am on weekend nights. Outstanding.

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Savage
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Re: THE DRUNKARD'S MENU

Post by Savage »

Uhm, today? Small chunk of filet mignon, room temperature, garlicked and heavily dressed with coarse sea salt and left to rest quietly and gather its thoughts for a half hour or so. Rinsed off and towel dried. Slightly greasy, well seasoned (for a quarter of a century) cast iron skillet, very-very hot. Seared approximately four minutes per side. Removed and left to rest while large glug of red wine splashed into pan. Smoke alarm blaring for some time: Savage ignores. Some scraping and stirring and cursing when pot holder catches on fire. Somewhat lowered heat and introduction of big knob of butter. Stirring. Swirling. Sloshing over meat. Eating. Moaning. Much wine swilling. And bourbon applesauce cake for dessert.
like tears in rain

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Dr. Dotto S. Blotto
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Re: THE DRUNKARD'S MENU

Post by Dr. Dotto S. Blotto »

Instant mashed potatoes and cubed up government cheese and sliced jalapeno.
Slave to the Id since 1968.
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"DRIVE, MONKEY! DRIVE!" - Dante

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Savage
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Re: THE DRUNKARD'S MENU

Post by Savage »

Culinarily interesting Chinese Chicken Salad. G&S could not stop eating the fried wonton skin strips. Sapporo beer from grocery. Not bad. Not great. But not bad.
like tears in rain

Slackjawd
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Re: THE DRUNKARD'S MENU

Post by Slackjawd »

Earl's Cheese Puffs, 2 Slimjims, and a Chuckwagon. Chase with whiskey, and a bite from a block o' cheddar cheese. Delish.

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