Cooking at night.

[tomodon]

Me and my drunk neighbour like to barbecue late at night which is good. Summat about firing up those burners just seems right when hammered. Like the John Prine song, "there were four Italian sausages cookin' on the outdoor grill...and man, they were sizzlin'!".

[NYDingbat]

i got fired from a pickle plant for sticking my dick in the pickle slicer....


...they fired her, too.

HA HA HA HA HA!!

[NYDingbat]

I love it, and I think we all did at one point.
Time of the night when all weird recepies get invented. Here's one that works for two people:
Use your left over ground beef in a hot pan, throw a had chopped up onio in the ban once the beef started sweating, raise the temp and laugh (burn, burn!). Don't forget to boil spaghetti in the salty water on the side, you idiot!
When the meat is ready, pour on it a mix of egg yoke and cognac (bourbon will do and you just mix them with a fork, it's easy). Put the spaghetti in a bowl, place the meat and stuff out of the span on top of it and add a spoonful of crême fraiche on top.
I swear it's good.

Creme fraiche on ground beef and spaghetti? Now you're just messin' with us, Mister Fancy Bordeaux, just to see if we'll fall for it - I'm on to you.

[Shane-O-Matic]

Nothing compares to cooking up a bolognese with all sorts of peppers while steaming. It's not even consumed until the next day, usually, so doubles as a pleasant surprise when dinner is already made.

[Negromancer]

It's the best time to do anything creative at all! Now I'm just hungry.

[Impish Boozehound]

I keep making this one ethiopean dish with a drinking buddy of mine. Every time we get piss drunk together it seems to be mandatory before we turn in for the evening.

Butter
cubed steak/pork
red chilli powder
marsala guma
cyanne pepper


yes, its literally just meat, butter and hot spices. And the most awesome thing to shovel into your drunken mouth with bread or potato chips or whatever you have on hand at the end of a night.