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scream ale
- Drunker Than God
- Posts: 2206
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Post
by scream ale » Sat Sep 21, 2019 10:59 am
This is the recipe I use for crock pot pulled pork. Too lazy to type it out.
Somethings I do a little differently are I sometimes use 3 cloves of garlic, I just use regular ketchup. I almost never have soda pop of any kind. I use Genesee but Pabst would probably work here as well. I've never drank it but I believe Hamm's is a similar type of beer, a cheap lager-pilsner. Also some times I just use all of one of those small cans of tomato paste.
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Patchez
- Chugging Like Churchill
- Posts: 5448
- Joined: Sat Feb 06, 2010 6:41 pm
- Location: South Central, PA
Post
by Patchez » Sun Sep 22, 2019 12:15 am
Always and I mean always double or triple the cloves of garlic. Always. A.L.W.A.Y.S.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
