"What are you eating - Thread"

[oettinger]

the cool thing about drugs is, you earn 60 cents on the dollar back by not having any appetite

[Frankennietzsche]

I just got an Instant Pot and I have no idea what to do with it. It intimidates me. Any beginner recipes? (SERIOUS beginner, like "meat and a few canned ingredients mixed together")

I had no idea what you were talking about. I honestly thought you meant those ramen in a cup things. This thing is a new one on me. Does Mr T endorse it? No, that;s the one taht cooks with robot farts and lasers. I suggest roadkill, curry powder and yard clippings. See what happens.

[Bur]

Instant pot? So It's a bong or what? Never heard of such thing before neither have I.

[givemesomepils]

A slim Jim

[Dick_Silver]

Anything with equal measures of red wine and a suitable stock. Well, not fish. Don't cook fish in that thing. Especially not with red wine.

[oettinger]

Anything with equal measures of red wine and a suitable stock. Well, not fish. Don't cook fish in that thing. Especially not with red wine.

Why not?

[Patchez]

Shit Faced Chefs on FB had a challenge. Toasted cheese variations.

Mine was, smoked gruyere, smoked blue cheese, grilled green onions and Jarlsburg. Mayo and minced garlic for the outside of the bread instead of butter.

[oettinger]

Looks good, more of the cheese please

[Dick_Silver]

Anything with equal measures of red wine and a suitable stock. Well, not fish. Don't cook fish in that thing. Especially not with red wine.

Why not?

Fish (fin fish) tends to fall apart.

[Bur]

puored some chanterelle soup over baked potatoes and vegetable wok. Excellent. So is room mates wine we are sampling. We figured out it's around 15% alcohol as is. First bottle went down in matter of half an hour.

[Patchez]

General Tso's Burgers on pretzel rolls. Yeah I went and done it. It was fucking awesome.

[Donald J. Drunk]

Bought a 2+ kg piece of txogitchu entrecote this week grill. First session was precooked in the oven to rare then seared directly on the coals. this was the rest. froze the two nice looking ones, then made one round.

Let the meat sit for a couple of hours in salt, fish and soy sauce.



I used toothpicks since I didn´t have any kitchentwine left. Gave it a coating of flour, then cooked it on the stove. Pulled it out at 50C to rest while I made potato salad. Then before slicing some heat again.

Came out pretty good. Though the caveman steaks were better for the additional smoke aroma.

[oettinger]

My bank-account avoids red meat like the plague.

I just overfed on a bag of cooked potatoes. Very german indeed

[oettinger]

Constantine`s hot plates just gave up working. Very funny listening to him crying to daddy on the phone about it

[Mr Boozificator]

General Tso's Burgers on pretzel rolls. Yeah I went and done it. It was fucking awesome.

Drools.