"What are you eating - Thread"

[Mr. Viking]

turkey curry is good, and if you boil up the carcass make turkey soup. My mum used to make that last from christmas through until nearly easter

[mistah willies]

turkey curry is good, and if you boil up the carcass make turkey soup. My mum used to make that last from christmas through until nearly easter

Hmmm...


April Fermented Turkey soup. That would make a damn fine Bullshot, all on it's own.

[Bur]

finally got around to it

Chimichangas and new castle at 11 am in mah underwear - this'll be a good day..

As Teamheadkick put it in their Deadpool rap:
"Tacos and beer, always keeping it loose."

[oettinger]

Druunk pancakes, not a good idea on so many levels of being drunk

[Bluto]

Hormel maple sausage links.
In the microwave.
It is not a proud food moment.
Shitty vodka is is an evil bitch.

[Bur]

Pike À La Homburg. Not bad at all. Felt experimental today.

[oettinger]

Freedom fries.
My fryer smells like I put a dead rat in there years ago.
I think it`s still alive and communicating with me through the toppings.

[Bur]

Sweet peppers filled with tuna and cheese.

[Tarcek]

Freedom fries.
My fryer smells like I put a dead rat in there years ago.
I think it`s still alive and communicating with me through the toppings.

So, your profile picture is a rat that's been living in your fryer for 3 years?

[oettinger]

Freedom fries.
My fryer smells like I put a dead rat in there years ago.
I think it`s still alive and communicating with me through the toppings.

So, your profile picture is a rat that's been living in your fryer for 3 years?

That`s me in a good mood ordering a refill for the round

[Bur]

Sautéed reindeer with potatoes and some salad. Way to say goodbye to this fine weekend.

[mistah willies]

Sautéed reindeer with potatoes and some salad. Way to say goodbye to this fine weekend.

What part of the reindeer? I like the heart: very lean, and tender. truth.

Or did you have Rudolph's nose?

[Bur]

This was from the back of Rudo. Sliced it to really thin pieces, tossed to the pan with butter added pepper and salt.

Proceeded to toss in little garlic, leek, red onion, champion mushrooms and couple of carrots after meat had taken some color.

Once the rest of the stuff had softened up somewhat I tossed in a can beer, left it on slight heat for 1,5 hours.

Smashed potatoes, some salad featuring pickles and lingonberries on the side.
Works every time I can be arsed to do this. (Which is like 2 times a year.) Also reindeer is usually pretty damn expensive compared to alternatives.

[Patchez]

Also reindeer is usually pretty damn expensive compared to alternatives.

I thought you couldn't swing a dead cat without hitting one of those over there.

[Bur]

My personal take on pörkölt, sister and his boyfriend are dropping by later on today.