"What are you eating - Thread"

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oettinger
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Re: "What are you eating - Thread"

Post by oettinger »

BBQ in autumn weather tomorrow. Anyone else does this? AD said mericans bbq all season long
Five gallons of beer? Interesting. And what was served for main course?
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TheDrunkardAnglo
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Re: "What are you eating - Thread"

Post by TheDrunkardAnglo »

I've been making a lot of bread at the moment. So much so you can all now call me the "master baker", don't say it too much too quickly!
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Re: "What are you eating - Thread"

Post by Lush City »

oettinger wrote:
Sun Oct 25, 2020 8:55 am
Lush City wrote:
Sat Oct 24, 2020 11:25 pm
I will be eating for brunch tomorrow morning a half pound of Wagyu ground beef patty broiled topped with cheese and sauteed mushrooms and caramelized onions. Alongside will be a large green salad with artichoke hearts, cherry tomatoes and avocados of course with a dressing of aged balsamic vinegar and unrefined olive oil. While the burger is broiling I will probably drink this 12oz. bottle of Firestone Brewing Parabola barleywine at 12.7% alc.! What a life!
Crazy what they serve in the retirement homes nowadays
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Re: "What are you eating - Thread"

Post by Nausea »

Put a little bit of kung pao tofu in the belly before commencing drinking.

Preparation.
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Re: "What are you eating - Thread"

Post by Lush City »

Took advantage of a coupon deal at my local high end gourmet market. It was buy one Atlantic lobster tail get another one for free. So it was $15 in savings but still very expensive. I broiled it after snipping the shell and opening it up and bathing it in melted garlic butter and lemon juice. It weighed in at around 5oz wet. It was delicious but it was all gone in 4 bites. The other one is on ice and I'll have it soon with a small USDA prime beef steak as a 'surf and turf' experience.
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scream ale
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Re: "What are you eating - Thread"

Post by scream ale »

Made a batch of ham and navy bean soup. Used homemade veggie stock. Came out pretty good after my earlier kitchen fuck up.
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Re: "What are you eating - Thread"

Post by oettinger »

scream ale wrote:
Sun Nov 08, 2020 4:56 pm
after my earlier kitchen fuck up.
Let us know, Screaching Ale In
Five gallons of beer? Interesting. And what was served for main course?
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Re: "What are you eating - Thread"

Post by Artful Drunktective »

scream ale wrote:
Sun Nov 08, 2020 4:56 pm
Made a batch of ham and navy bean soup. Used homemade veggie stock. Came out pretty good after my earlier kitchen fuck up.
Dude, what did you fuck up in the kitchen?
Okole maluna!

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scream ale
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Re: "What are you eating - Thread"

Post by scream ale »

Artful Drunktective wrote:
Mon Nov 09, 2020 8:38 am
scream ale wrote:
Sun Nov 08, 2020 4:56 pm
Made a batch of ham and navy bean soup. Used homemade veggie stock. Came out pretty good after my earlier kitchen fuck up.
Dude, what did you fuck up in the kitchen?
Undercooked some home fries and burned the shit out of some eggs. At least the eggs weren't undercooked.
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Re: "What are you eating - Thread"

Post by Lush City »

scream ale wrote:
Mon Nov 09, 2020 1:41 pm
Artful Drunktective wrote:
Mon Nov 09, 2020 8:38 am
scream ale wrote:
Sun Nov 08, 2020 4:56 pm
Made a batch of ham and navy bean soup. Used homemade veggie stock. Came out pretty good after my earlier kitchen fuck up.
Dude, what did you fuck up in the kitchen?
Undercooked some home fries and burned the shit out of some eggs. At least the eggs weren't undercooked.
The kitchen can be a very dangerous place.
Found myself in the Matrix and took the red pill. Now I want the blue pill and my bottle and leave me alone.
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TheDrunkardAnglo
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Re: "What are you eating - Thread"

Post by TheDrunkardAnglo »

i've been baking a lot of bread recently. I've recently decided to make my own alioli.

Morter and pestle
4 cloves of garlic.
tea spoon of salt.
Crush to a paste
add one 1 egg yolk
mix rapidly
slowly drip olive oil whilst mixing.

Now I smell like a rotting Frenchman!
Major Strasser: What is your nationality?
Rick: I'm a drunkard.
Captain Renault: That makes Rick a citizen of the world.

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Re: "What are you eating - Thread"

Post by Lush City »

TheDrunkardAnglo wrote:
Tue Nov 24, 2020 10:07 am
i've been baking a lot of bread recently. I've recently decided to make my own alioli.

Morter and pestle
4 cloves of garlic.
tea spoon of salt.
Crush to a paste
add one 1 egg yolk
mix rapidly
slowly drip olive oil whilst mixing.

Now I smell like a rotting Frenchman!
I tried that stuff and could not digest it. Found out I can't digest whole eggs. Egg whites, no problem. But proteins and egg yolk sugars just don't combine in my stomach. I like pesto sauce.
Found myself in the Matrix and took the red pill. Now I want the blue pill and my bottle and leave me alone.
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Re: "What are you eating - Thread"

Post by Artful Drunktective »

So after much reluctance, I finally agreed to try the German cuisine of mett (raw pork). And this is a big deal for me because I'm kind of weird about pork (unless it's bacon). Some jokes are that it's "German sushi" and "construction worker's marmalade". As hesitant as I was...it was surprisingly good on a nice crusty bread with raw onions. I could do this again for sure.
Okole maluna!

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Re: "What are you eating - Thread"

Post by Dear Booze »

Artful Drunktective wrote:
Mon Nov 30, 2020 12:43 pm
So after much reluctance, I finally agreed to try the German cuisine of mett (raw pork). And this is a big deal for me because I'm kind of weird about pork (unless it's bacon). Some jokes are that it's "German sushi" and "construction worker's marmalade". As hesitant as I was...it was surprisingly good on a nice crusty bread with raw onions. I could do this again for sure.
Well, has the diarrhea kicked in yet?
Give a man a fish and he eats for a day. Give a drunk man tortilla chips, Velveeta and a hair dryer and he has nachos.

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Re: "What are you eating - Thread"

Post by Artful Drunktective »

Dear Booze wrote:
Mon Nov 30, 2020 11:18 pm

Well, has the diarrhea kicked in yet?
I always have drunkarreah so it's hard to be certain...

No but for real, it actually did agree with me. I was more afraid of the great vomit-a-thon more than anything but nope!
Okole maluna!

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