Cooking souzed

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oettinger
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Cooking souzed

Post by oettinger »

Do you cook when only half full or do you put on your chefs hat only when strongly considering bedtime is appropriated?

I hab once put a plastic bowl full of korn-salad to rest on a hot platter. When I tried to pull it up everything but the bottom and the maize got with my hands.
The result was kinda an eye opener: Only meat products when drunk!
Five gallons of beer? Interesting. And what was served for main course?
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Swede
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Re: Cooking souzed

Post by Swede »

Induction is the shit.

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Re: Cooking souzed

Post by mistah willies »

Swede wrote:Induction is the shit.

That's the magnetic heating thing huh. Automatic cooking time at the oiutset

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Re: Cooking souzed

Post by oettinger »

Someday we all will be cooking on a fireplace again. Trust me
Five gallons of beer? Interesting. And what was served for main course?
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Re: Cooking souzed

Post by mistah willies »

Yup.

Learn how to hunt, eviscerate, and preserve animal flesh. Word.

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Re: Cooking souzed

Post by oettinger »

and learn how to ferment things! God damn people it`s time!!!!
Five gallons of beer? Interesting. And what was served for main course?
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Re: Cooking souzed

Post by mistah willies »

oettinger wrote:and learn how to ferment things! God damn people it`s time!!!!

All will be lost if we forget the lovely Miss Ethyl!

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Re: Cooking souzed

Post by Savage »

I cook while soused. Like, seriously, there is any other way?
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Re: Cooking souzed

Post by Savage »

oh yeah, and that my drunk kitchen girly? fotally take.
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Re: Cooking souzed

Post by mistah willies »

Savage wrote:oh yeah, and that my drunk kitchen girly? fotally take.
But is the lisp real? That's very cute

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Re: Cooking souzed

Post by Bluto »

oettinger wrote:and learn how to ferment things! God damn people it`s time!!!!

I've got a crock full of kraut going in the basement right now. It will be glorious.
Going to happy hour and not drinking is like going to an orgy and masturbating. You just took a great idea and turned it into a circle jerk. -Sixpack595
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Re: Cooking souzed

Post by Savage »

I made kimchi. It was totally real. Real hot, real stinky.
like tears in rain

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Re: Cooking souzed

Post by Palinka (RIP) »

Savage wrote:I made kimchi. It was totally real. Real hot, real stinky.
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Savage
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Re: Cooking souzed

Post by Savage »

Palinka wrote:
Savage wrote:I made kimchi. It was totally real. Real hot, real stinky.
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duhwhut?
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Re: Cooking souzed

Post by mistah willies »

Savage wrote:I made kimchi. It was totally real. Real hot, real stinky.

It is good when it has taken a loooong time to ferment.

Anyone know how to tell if it's turned bad? This is something I have had for a while. But it is indeed, quite tempting.


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Now back to the whiskey. Rum will follow, and then a martini tomorrah

first time


amen


.

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