Cooking souzed

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booznik
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Re: Cooking souzed

Post by booznik »

Bur wrote:Coaly > Pellets can we agree upon this simple fact thou?
I'll let you know once I finish carrying these coals to Newcastle.
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mistah willies
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Re: Cooking souzed

Post by mistah willies »

booznik wrote:
Bur wrote:Coaly > Pellets can we agree upon this simple fact thou?
I'll let you know once I finish carrying these coals to Newcastle.
Saw what you did there

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booznik
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Re: Cooking souzed

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mistah willies wrote:Saw what you did there
Beautious. Nothing like an acoustic gui-tar to feed the soul, y'know?
"Booznik. Smooth, classy and manatee-like." --Bur

"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow

"Now stop and DRINK! bastards." --mistah willies

"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo

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mistah willies
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Re: Cooking souzed

Post by mistah willies »

booznik wrote:
mistah willies wrote:Saw what you did there
Beautious. Nothing like an acoustic gui-tar to feed the soul, y'know?

Yessah, mistah man. That Gordon Sumner dude was born whereabouts Newcastle, or such, as much as they continue to figure out all along.


Coal. It glows, and yet, it is the dearth of our climate change *kaff kaff*

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Re: Cooking souzed

Post by Savage »

Do you know what one calls people who do not eat meat?

I don't know, because I never call them.
like tears in rain

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oettinger
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Re: Cooking souzed

Post by oettinger »

That made me laugh Savage.

Tell you what, just mail them in altogether.


But talking about food and calls, this doesn`t merit a new thread:

Have you ever ordered food souzed?
Craving for fat your eyes got bigger and bigger reading that damned flyer and you ordered extra this and extra that. All while back in your head some voice screams "no, please no! Remember last time...", shut up voice! Then it arrives and you can`t really remember ordering that greasy pile of, hmm what is it?, stuff. You paid deadly amounts of money for it so you try a bite and all of a sudden you know what that voice was trying to say: "...you stuffed your face with this trash, you got sick for two days, and swore by your mother`s name to never order at that horrible place again."
Gently you put it aside and drink on. Then sun awakens you and it`s sunday all of a sudden, you drink some leftovers and start to get hungry again. A quick look in the fridge reveals two onions and a rotting apple, some mayonaise on it`s walls maybe but that`s it. Your last cash is reserved for a trip to the gas station for some beer and cigs.
Then you look over to that unloved pile of grease sitting on the table, only one bite taken off, maybe two just before passing out. Hmm your stomach says, just go for it pussy...
Five gallons of beer? Interesting. And what was served for main course?
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Artful Drunktective
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Re: Cooking souzed

Post by Artful Drunktective »

I was making a vodka pasta sauce and I opened a box of cream and poured it in with the tomato and vodka only to realize it was hollandaise sauce. That was fked up.
Okole maluna!

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Re: Cooking souzed

Post by oettinger »

Artful Drunktective wrote:
Sat Dec 19, 2020 3:39 am
I was making a vodka pasta sauce and I opened a box of cream and poured it in with the tomato and vodka only to realize it was hollandaise sauce. That was fked up.
That and you took "vodka sauce" to another level

One tomato per bottle
Five gallons of beer? Interesting. And what was served for main course?
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