Cooking souzed

Moderators: NYDingbat, oettinger, Judge, Badfellow, Mr Boozificator, mistah willies, Savage, Screwball, Donald J. Drunk

Palinka (RIP)
Moderator
Posts: 9793
Joined: Tue Apr 15, 2003 7:29 pm
Location: In The Liquor Cabinet

Re: Cooking souzed

Post by Palinka (RIP) »

To offer an other point of view, I submit, for your reading pleasure, a short article by Ian Martin , on the joys of the long, boozy restaurant lunch.

A safer, if more expensive, alternative to cooking whilst soused (even the most ardent Francophobe must surely agree that when it comes to lunch, the French nailed it!)
"If I had all the money that I've spent on drink, I'd spend it on drink!"
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
ドロンケン
ImageImage

User avatar
Savage
Juicing Like Jackie
Juicing Like Jackie
Posts: 24977
Joined: Mon Apr 21, 2003 1:16 am
Location: All my bags are packed, I'm ready to go

Re: Cooking souzed

Post by Savage »

Comvinion? I like it. Comspiritus, that has a ring (of spilt bourbon, no doubt) about it too.
like tears in rain

User avatar
mistah willies
Drinking Like W.C.
Drinking Like W.C.
Posts: 6746
Joined: Wed Jan 16, 2013 9:48 pm
Location: A ship upon the vast ocean of the Mighty MDM
Contact:

Re: Cooking souzed

Post by mistah willies »

Or, Conspirituous?

Con, in Latinish tongue, refers to "With."

Spirit?

Nicely played, Savage One.

A lovely Wiccan idea. However, they do tend to scream a bit when in my company...



I am Tribal, and so, there is truly no Evil nor is there truly Good. It is all our own man-made impositions upon our behavior that make us choose between the two polarities,

or not?



Cooling souzed?

Hell yes, Lovely Miss Ethyl is most important dinner guest to cooking, and dining.

And sipping...


Perhaps there should be a SWoB?



Sry, been in the bottle again...

User avatar
JimLahey
Drunker Than God
Drunker Than God
Posts: 2105
Joined: Sun Apr 03, 2011 6:32 pm
Location: Sunnyvale Trailerpark

Re: Cooking souzed

Post by JimLahey »

In the past I made two or three posts about nearly burning my house down while boozing. Two incidents were from cooking drunk. Can't help it, I get the munchies. Damn fire.

Palinka (RIP)
Moderator
Posts: 9793
Joined: Tue Apr 15, 2003 7:29 pm
Location: In The Liquor Cabinet

Re: Cooking souzed

Post by Palinka (RIP) »

Savage wrote:oh yeah, and that my drunk kitchen girly? fotally take.
Image
"If I had all the money that I've spent on drink, I'd spend it on drink!"
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
ドロンケン
ImageImage

User avatar
Savage
Juicing Like Jackie
Juicing Like Jackie
Posts: 24977
Joined: Mon Apr 21, 2003 1:16 am
Location: All my bags are packed, I'm ready to go

Re: Cooking souzed

Post by Savage »

mistah willies wrote:Or, Conspirituous? Con, in Latinish tongue, refers to "With."
Yeah, well I was always too cool for school.
like tears in rain

User avatar
mistah willies
Drinking Like W.C.
Drinking Like W.C.
Posts: 6746
Joined: Wed Jan 16, 2013 9:48 pm
Location: A ship upon the vast ocean of the Mighty MDM
Contact:

Re: Cooking souzed

Post by mistah willies »

Savage wrote:
mistah willies wrote:Or, Conspirituous? Con, in Latinish tongue, refers to "With."
Yeah, well I was always too cool for school.
I alays was a geek

Drink to you, Lady S

User avatar
Mr. Viking
Hooching Like Hemingway
Hooching Like Hemingway
Posts: 3948
Joined: Fri Nov 25, 2011 7:23 am
Location: Norris Green

Re: Cooking souzed

Post by Mr. Viking »

I concur. drinks vouchers for all
"I spent all of my money on cars, women and booze, the rest of it I squandered" G. Best

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 11490
Joined: Sun Nov 10, 2013 10:23 am

Re: Cooking souzed

Post by oettinger »

Bag of potato chips always works. Call my drunken ass "Chef" from now on


Where`s that garlic now???
Five gallons of beer? Interesting. And what was served for main course?
Image

User avatar
Mr. Viking
Hooching Like Hemingway
Hooching Like Hemingway
Posts: 3948
Joined: Fri Nov 25, 2011 7:23 am
Location: Norris Green

Re: Cooking souzed

Post by Mr. Viking »

I made some delicious chicken and bean stew. It's always stew. Not quite stupid enough to light up the fryer
"I spent all of my money on cars, women and booze, the rest of it I squandered" G. Best

User avatar
David94
Souse
Souse
Posts: 21
Joined: Mon Apr 07, 2014 8:14 am

Re: Cooking souzed

Post by David94 »

Love cooking with a bottle of red wine on the go, but always manage to fuck up this kitchen if I'm hammered haha. Too many times I've left the oven gloves on the hob (still on), left the freezer door open or just forgotten about whatever I've concocted in the oven

Palinka (RIP)
Moderator
Posts: 9793
Joined: Tue Apr 15, 2003 7:29 pm
Location: In The Liquor Cabinet

Re: Cooking souzed

Post by Palinka (RIP) »

Take lessons in Soused Cookery from the King of the Cockeyed Kitchen, Mr Keith Floyd. The link will take you to a quick look at the art of Cooking when Crocked, and connections to many other demonstrations of drunken dishes.
"If I had all the money that I've spent on drink, I'd spend it on drink!"
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
ドロンケン
ImageImage

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 11490
Joined: Sun Nov 10, 2013 10:23 am

Re: Cooking souzed

Post by oettinger »

Was cooking myself some nice selfmade shashlik while drunk.
During the cooking process I drank more and now that it`s finished I`m not hungry anymore but have this never ending thirst.
Tell me I`m not the only one.

Later there`s something damn fine for late night munchies though!
Five gallons of beer? Interesting. And what was served for main course?
Image

User avatar
booznik
King Cockeyed
King Cockeyed
Posts: 1545
Joined: Sat May 03, 2014 2:29 pm
Location: People's Republic of SoCal

Re: Cooking souzed

Post by booznik »

oettinger wrote:Was cooking myself some nice selfmade shashlik while drunk.
During the cooking process I drank more and now that it`s finished I`m not hungry anymore but have this never ending thirst.
Tell me I`m not the only one.

Later there`s something damn fine for late night munchies though!
Sir, I was ready to accuse you of slurring your words (gadzooks, heaven forbid!), but it turns out shashlik is real after all. Now that stuff sounds like ten tons of meaty booze-snacking goodness.
"Booznik. Smooth, classy and manatee-like." --Bur

"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow

"Now stop and DRINK! bastards." --mistah willies

"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo

Image

User avatar
Mr. Viking
Hooching Like Hemingway
Hooching Like Hemingway
Posts: 3948
Joined: Fri Nov 25, 2011 7:23 am
Location: Norris Green

Re: Cooking souzed

Post by Mr. Viking »

Once I have an oven again I'll be flying but for now George Foreman's lean mean fat reducing grilling machine is making a pork chop cooked for me
"I spent all of my money on cars, women and booze, the rest of it I squandered" G. Best

Post Reply