Coq Au Vin, The Right Way!

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buzzsaw
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Coq Au Vin, The Right Way!

Post by buzzsaw » Sun Jan 06, 2019 12:21 pm

Coq Au Vin

This recipe is fail proof. Try it! Buy the thickest bacon you can or pork belly... Don't drink the wine that is used for the marinade! I personally like to add 1 bottle of sweet table wine with a bottle or Merlot

https://www.foodnetwork.com/recipes/alt ... pe-1952021

Serve this with egg noodles, scalloped potatoes and some cured meats as an appetizer

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buzzsaw
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Re: Coq Au Vin, The Right Way!

Post by buzzsaw » Mon Jan 07, 2019 12:01 pm

Buy an extra couple of bottles for the drinking... while this awesome dish is being made. Remember, it's a 48 hour dish, so plan accordingly. I like to start on Friday night then sail into Sunday with this making one hell of a meal.

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Re: Coq Au Vin, The Right Way!

Post by Nausea » Mon Jan 07, 2019 2:19 pm

buzzsaw wrote:
Mon Jan 07, 2019 12:01 pm
Buy an extra couple of bottles for the drinking... while this awesome dish is being made.
I don't eat Coq without having downed a few bottles.
Oh God, my grandmother would kill me.

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buzzsaw
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Re: Coq Au Vin, The Right Way!

Post by buzzsaw » Mon Jan 07, 2019 3:04 pm

That's the best recipe I've found for it. Just remember, always set the table and light a candle for one. That's how I do it

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