Meatballs, The Tangy Way

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buzzsaw
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Meatballs, The Tangy Way

Post by buzzsaw »

This is a copycat recipe, but with an added beautification.
I once "fucked" up some meatballs but discovered something wonderful.

Basically, make this recipe: https://www.allrecipes.com/recipe/21374 ... l-nirvana/, but instead of added an egg, instill 1 (8 ounce) can jellied cranberry sauce. Cook it into the meat. You won't be disappointed...

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scream ale
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Re: Meatballs, The Tangy Way

Post by scream ale »

buzzsaw wrote:
Tue Jan 08, 2019 5:04 pm
This is a copycat recipe, but with an added beautification.
I once "fucked" up some meatballs but discovered something wonderful.

Basically, make this recipe: https://www.allrecipes.com/recipe/21374 ... l-nirvana/, but instead of added an egg, instill 1 (8 ounce) can jellied cranberry sauce. Cook it into the meat. You won't be disappointed...
I often fuck up my balls. Nearly every time actually. They always fall apart in the sauce. I think I need to put them in the sauce a little later as opposed to right off the bat.
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buzzsaw
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Re: Meatballs, The Tangy Way

Post by buzzsaw »

Simmer if you have the time. The longer it stays in the sauce, the better it tastes

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scream ale
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Re: Meatballs, The Tangy Way

Post by scream ale »

hmmm...perhaps I am cooking a little hotter than a simmer. Next time I won't fuck it up. Unless I end up fucking it up anyway. It's entirely possible.
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Re: Meatballs, The Tangy Way

Post by buzzsaw »

no wrries me too sumtimes

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