Hot Sauce

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ThirstyBirdy
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Re: Hot Sauce

Post by ThirstyBirdy » Sun Oct 13, 2019 9:29 pm

My god y'all complicate this....

Throw in some red cayenne peppers into blender....

Add some water.and salt....

Blend.

Bam.
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Badfellow
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Re: Hot Sauce

Post by Badfellow » Mon Oct 14, 2019 10:07 am

ThirstyBirdy wrote:
Sun Oct 13, 2019 9:29 pm
My god y'all complicate this....

Throw in some red cayenne peppers into blender....

Add some water.and salt....

Blend.

Bam.
And you have a talent for oversimplification.
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Artful Drunktective
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Re: Hot Sauce

Post by Artful Drunktective » Mon Oct 14, 2019 10:24 am

Yeah when I make my grandmother's homemade hot salsa, it is waaaaaay more than throwing tomatoes, spices, and jalapeños in the blender. I've been trying to perfect it for years to no avail, but it still comes out okay... it just never comes out the same lol. I swear my g-ma is holding out on some secret ingredient or some shit cuz hers is out of this world. All I know is the jalapeños need to be roasted first. You can also roast red chili flakes in a skillet to make it extra hot but your eyes will burn out of your sockets in the process.
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I must have some booze. I demand to have some booze!- Withnail


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Badfellow
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Re: Hot Sauce

Post by Badfellow » Mon Oct 14, 2019 5:01 pm

Artful Drunktective wrote:
Mon Oct 14, 2019 10:24 am
...I've been trying to perfect it for years to no avail, but it still comes out okay...
Exactly. But you'll keep trying, won't you? And it'll keep getting better.

-


I've been doing hot sauce and anaerobic fermentation on various foods for about fifteen years. Only more recently did I upgrade my gardening game to the point where I had to buy a second dehydrator to keep pace with the harvest.

Growing your own produce is obviously cheaper than buying it, and it also allows you to grow some pretty exotic seed stock in addition to the staple stuff.

Also planning on smoking some green Carolina Reapers that aren't going to fully ripen over applewood. Then dehydrate the pods and reduce it to diablo verde powder in a coffee grinder. Sounds somewhat complicated- and it is- but I love this kind of shit, and fuckers who care can taste the difference.
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ThirstyBirdy
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Re: Hot Sauce

Post by ThirstyBirdy » Mon Oct 14, 2019 5:32 pm

Yea i got a little too simple there...

Um, it's like age the cayenne by stringing them up

Cook em'

Grind em' up with a can of tomatoes, oil, a little vinegar, sugar, and salt

Then jar it. More like that Chinese pepper spread shit they sell but better
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Badfellow
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Re: Hot Sauce

Post by Badfellow » Mon Oct 14, 2019 7:57 pm

ThirstyBirdy wrote:
Mon Oct 14, 2019 5:32 pm
Yea i got a little too simple there...

Um, it's like age the cayenne by stringing them up

Cook em'

Grind em' up with a can of tomatoes, oil, a little vinegar, sugar, and salt

Then jar it. More like that Chinese pepper spread shit they sell but better
It's all good, Bird. And thanks for elaborating. A DRINK! has been hoisted toward your general, north-south-east-west is best for the nest of a ThirstyBirdy.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ

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ThirstyBirdy
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Re: Hot Sauce

Post by ThirstyBirdy » Mon Oct 14, 2019 8:01 pm

Badfellow wrote:
Mon Oct 14, 2019 7:57 pm
ThirstyBirdy wrote:
Mon Oct 14, 2019 5:32 pm
Yea i got a little too simple there...

Um, it's like age the cayenne by stringing them up

Cook em'

Grind em' up with a can of tomatoes, oil, a little vinegar, sugar, and salt

Then jar it. More like that Chinese pepper spread shit they sell but better
It's all good, Bird. And thanks for elaborating. A DRINK! has been hoisted toward your general, north-south-east-west is best for the nest of a ThirstyBirdy.
Much obliged
Something's got to be done. We can't go on like this.
I must have some booze. I demand to have some booze!- Withnail

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