Official Bacon Thread

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Frankennietzsche
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Re: Bacon/Donut

Post by Frankennietzsche »

They have these at Nord's Bakery (run by the family of my fifth grade math teacher) except theirs' is a strip of bacon.
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”

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oettinger
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Re: Bacon/Donut

Post by oettinger »

Judge wrote:when someone points out to me that one of the glazed donuts is crusted with
Reading this I suspected something much more disgusting
Five gallons of beer? Interesting. And what was served for main course?
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Frankennietzsche
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Bacon genius

Post by Frankennietzsche »

“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”

"I am going to pistol-whip the next person who says 'shenanigans' "

"Rectum? It nearly killed him!"

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ThirstyDrunk
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Re: Bacon genius

Post by ThirstyDrunk »

Oh man no kidding that is brilliant. Will try this weekend.
Like a desperate thirst in a raging drought

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oettinger
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Re: Bacon genius

Post by oettinger »

Even more awesome that it`s narrated by an actual roasted pig!
Five gallons of beer? Interesting. And what was served for main course?
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mistah willies
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Re: Bacon genius

Post by mistah willies »

I thought the same thing

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Artful Drunktective
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Re: Bacon style

Post by Artful Drunktective »

4

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Okole maluna!

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Blackneto
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Re: Official Bacon Thread

Post by Blackneto »

I feel like i've been summoned.
it's all chaff, a striving after the wind.

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scream ale
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Re: Official Bacon Thread

Post by scream ale »

I usually shoot for something between 3 and 4.
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oettinger
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Re: Official Bacon Thread

Post by oettinger »

I like every style between 2 and 5
Five gallons of beer? Interesting. And what was served for main course?
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Patchez
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Re: Official Bacon Thread

Post by Patchez »

Same 2 to 5 depending on how hammered I am while cooking. More hammered 5 less hammered 2.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

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oettinger
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Re: Official Bacon Thread

Post by oettinger »

Patchez wrote:
Sat Jun 06, 2020 9:00 am
Same 2 to 5 depending on how hammered I am while cooking. More hammered 5 less hammered 2.
Better question: In it`s own grease or add butter/oil?
Five gallons of beer? Interesting. And what was served for main course?
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Patchez
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Re: Official Bacon Thread

Post by Patchez »

oettinger wrote:
Sat Jun 06, 2020 12:18 pm
Patchez wrote:
Sat Jun 06, 2020 9:00 am
Same 2 to 5 depending on how hammered I am while cooking. More hammered 5 less hammered 2.
Better question: In it`s own grease or add butter/oil?
A bit of spicy oil or truffle oil to start. then the follow up batches in the combined grease of the ones before.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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