Fish n' Chips

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What is your preferred condiment for your fish n' chips?

Tartar Sauce
2
17%
Ketchup
0
No votes
Malt Vinegar
6
50%
Squirt of Lemon
2
17%
Other (please tell us what!)
2
17%
 
Total votes: 12

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Dear Booze
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Re: Fish n' Chips

Post by Dear Booze »

Merchant Seaman wrote:
Sat Aug 07, 2021 12:33 pm
If you want good F&C or other seafood

Try Little Chinook's at Fishermen's Terminal in Seattle, better yet just walk over to The Highlinner.
I'll get right on that. Shall we all meet there for an early dinner?
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Re: Fish n' Chips

Post by Merchant Seaman »

Dear Booze wrote:
Sat Aug 07, 2021 1:33 pm
Merchant Seaman wrote:
Sat Aug 07, 2021 12:33 pm
If you want good F&C or other seafood

Try Little Chinook's at Fishermen's Terminal in Seattle, better yet just walk over to The Highlinner.
I'll get right on that. Shall we all meet there for an early dinner?
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Artful Drunktective
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Re: Fish n' Chips

Post by Artful Drunktective »

Merchant Seaman wrote:
Sat Aug 07, 2021 12:33 pm
If you want good F&C or other seafood

Try Little Chinook's at Fishermen's Terminal in Seattle, better yet just walk over to The Highlinner.
Nice simple menu. I can't imagine how amazing the F & C's are, but I'm all about the crispy oysters. Prawns too.
Okole maluna!

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Badfellow
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Re: Fish n' Chips

Post by Badfellow »

Okay, cod vs. haddock. I could go either way really. Just as long as the batter is done right.

Yeah, I’d take a trip to Seattle just for the seafood, let alone the rest of the eating and drinking and smoking.
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Re: Fish n' Chips

Post by Merchant Seaman »

Badfellow wrote:
Sun Aug 08, 2021 11:33 am
Okay, cod vs. haddock. I could go either way really. Just as long as the batter is done right.

Yeah, I’d take a trip to Seattle just for the seafood, let alone the rest of the eating and drinking and smoking.
Try halibut

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Re: Fish n' Chips

Post by Artful Drunktective »

^ ^ ^ I would totally try halibut. I'm into the white fish, that is why in my previous post I am a tad skeptical about salmon F & C. But I noticed it was on the Chinook's menu too and I trust that the Pacific Northwest and Canada know their shit with fish recipes so it must be good. In the quote from mistah willies in the first post of this thread, he mentioned flounder. I dunno why but something about flounder just doesn't sound enticing but I would try it.

There was this place I went to many years ago in Hawaii that offered Ahi (yellowfin tuna), Ono (wahoo mackerel), and Mahi-Mahi (dolphin fish) as options for their F & C. Absolutely amazing. I think the bottom line is, I doubt one can go wrong with any fish n' chips. I'd even take some catfish.
Okole maluna!

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