Homemade Sandwich Concoctions

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Artful Drunktective
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Homemade Sandwich Concoctions

Post by Artful Drunktective »

The Hangover Breakfast Sandwich:

Hangover breakfast sandwich with stuff just laying around, piled on a toasted bagel. Nothing special, but damn good!

Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.

For me, what really kicks this up a notch is green salsa or green Tabasco sauce mixed with the runny egg and dipping the sandwich in it. Tis most triumphant.


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Re: Hangover breakfast sandwich

Post by ThirstyBirdy »

Artful Drunktective wrote:
Mon Oct 21, 2019 10:38 am
Hangover breakfast sandwich

Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.



Amazing what we have on hand when hungry. This looks good, like a pro picture for a commercial
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Re: Hangover breakfast sandwich

Post by mistah willies »

ThirstyBirdy wrote:
Tue Oct 22, 2019 6:20 pm
Artful Drunktective wrote:
Mon Oct 21, 2019 10:38 am
Hangover breakfast sandwich

Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.

Image


Amazing what we have on hand when hungry. This looks good, like a pro picture for a commercial


Dayam. And not even a burger in there. More like a BLT with egg? I wish I got hangovers because I'd tst how it works for that. (secret is to just keep hydrated with ethyl at all times.)
When I was younger five years ago, it was four McDonald's plain double cheeseburgers. That and a couple beers.

Hey, this thread reminds me of Mr. Le-Fite from GI Joe PSA's (or is it, P'CHaaa's?):


https://youtu.be/z8K08AcVru0?t=871

.

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Re: Hangover breakfast sandwich

Post by ThirstyDrunk »

Artful Drunktective wrote:
Mon Oct 21, 2019 10:38 am
Hangover breakfast sandwich with stuff just laying around, piled on a toasted bagel. Nothing special, but damn good!

Bacon, cheese, fried egg on top, lettuce, tomato, raw bell pepper, raw red onion slice, maybe some ham at the bottom? The raw veggies give a surprisingly pleasant crunch.

For me, what really kicks this up a notch is green salsa or green Tabasco sauce mixed with the runny egg and dipping the sandwich in it. Tis most triumphant.


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Re: Italian style sandwiches!

Post by Artful Drunktective »

We got some ingredients to make Italian subs, heros, hoagies, what have you. I like to mimic the one at Subway with pepperoni, salami etc. only better...with all the fixins and of course topping it off with some s & p and oil & vinegar.

At Subway I would also always get mayo and deli mustard. It appears that real Italian hoagies don't usually have that...they stick with the giardiniera or a Calabrian chile spread and of course o & v. And of course unlike Subway, the real deal uses capocolla , soppressata, mortadella etc. I am curious to how most people prefer their Italian style sandwiches. Toasted or not? What meats, cheeses, and toppings? And what is "Philly Style"?

In Germany, they don't even offer mustard at Subway and only sometimes I have seen o & v. However, they DO offer curry sauce, yogurt sauce, sweet chili, and Caesar dressing (??) for whatever confusing sandwiches those dressings go on top of. Here they also always want to automatically toast the sandwich in the oven- even the cold cuts, before it hits the veggie station. Interesting to say the least.

Time to make some subs, Drunkards! Never a possibility of disappointment!
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***My dream sub pictured
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Re: Which Sandwich?

Post by Artful Drunktective »

And let's just assume there's a lid for this sandwich if you want one but numbah 4 has my name etched on it.
And look, there's even a sandwich for Nausea- numbah 2!


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Re: Which Sandwich?

Post by scream ale »

^^^Boar's Head is awesome. I've been making sandwiches for lunch all week with the cracked pepper turkey, red onion, banana peppers and mustard. Of the ones in the above image I'm torn between numbers 3 and 4.
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Re: Which Sandwich?

Post by Patchez »

3 as the top for 4.
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Re: Which Sandwich?

Post by oettinger »

Get the fucking fruit off my bread, 3, 6!
Five gallons of beer? Interesting. And what was served for main course?
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Re: SANDWICHES!

Post by scream ale »

I made a decent sammich the other day. I used Boar's Head cracked pepper turkey, hard salami, baby swiss and brown mustard. Topped it with green bell pepper and onion. Good stuff.
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Re: SANDWICHES!

Post by Badfellow »

Stuffed a seasoned chicken breast with pepperoni. Grilled it. Then made a sandwich on a baguette with white cheddar, onion, pickled jalapenos, spring greens, mayo and a slight drizzling of Italian dressing.

To borrow a quote my Chinese buddy Ho Lee Fuk: "It was good."
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Re: Fave childhood sandwich?

Post by Artful Drunktective »

Numbah 2 no question. Plus that's the only one you couldn't really bring to school. Baloney #3 if it was for my school lunch.

(oettinger looking at these American choices) "Vhere ist das Mettbrötchen?!" (Raw minced pork sandwich that only Germans eat).


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Re: Homemade Sandwich Concoctions

Post by Badfellow »

#3 if you have some good, cheap mustard. The kind that comes in those packets you steal from the gas station.

If not, I'd settle for a #4 with some Miracle Wupp dressing.

Also, raw minced pork? Really? WTF is wrong with Germans anyway?
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Re: Homemade Sandwich Concoctions

Post by scream ale »

#1 (I calls it like I sees it?) sub the the jelly for mustard

Raw minced pork? Krazy krauts
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Re: Homemade Sandwich Concoctions

Post by Nausea »

#2 all the way. Double the cheese.
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