Smothered chops, no less. The onions, just barely starting to caramelize, working with the garlic and the spices I used and the sear from the pan to build layers of flavor. The meat itself, well cooked, but still juicy. The gravy, not a lot of gravy, just a drizzle over each chop, but intense. It accentuated without overwhelming.
I'm going to be GODDAMN PISSED when I wake up tomorrow afternoon and have no idea how I did this.
I just made the pork chops of my life
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waahoohah
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I just made the pork chops of my life
"Beginner's luck is only possible if you try."
-Lee Harvey Oswald
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Artful Drunktective
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Re: I just made the pork chops of my life
You should have recorded yourself. It's bound to be amusing at the very least, if not educational.
Your chops sound delicious by the way. (That's what she said).
Okole maluna!
Re: I just made the pork chops of my life
Why do I think about Patrick Swayze right now?
Five gallons of beer? Interesting. And what was served for main course?
