Chef Boyardee and other canned stuff

That's right. You can put them right here.

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

^^^ But it's a tasty nutritious bug snack.
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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

The Bugbarbq flavour bugs me
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Re: chef boyardee chicken alfredo

Post by scream ale »

oettinger wrote:
Fri Feb 21, 2020 5:08 pm
The Bugbarbq flavour bugs me
Even bbq sill worm pupae schnitzel?
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Re: chef boyardee chicken alfredo

Post by oettinger »

No, swill born bukkake schnitzel is my favorite part of a dead animal
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Virus Schmirus. I am stocked up on all my favorite canned goods featured in this thread in case I have to self quarantine.

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I must have some booze".


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Re: chef boyardee chicken alfredo

Post by mistah willies »

Artful Drunktective wrote:
Sat Mar 14, 2020 11:30 am
Virus Schmirus. I am stocked up on all my favorite canned goods featured in this thread in case I have to self quarantine.
Ya know, I would have to try that out. Wouldn't it be cool if it was a really good version of a cheeseburger? One can have hope and ideals.

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Re: chef boyardee chicken alfredo

Post by Graham Stephenson »

I like pasta too. If you haven't tried it. I highly recommend Dave’s Gourmet White Truffle Marinara Sauce.

It's handmade in Dave’s Gourmet’s own kitchen, and contains vine-ripened tomatoes, white truffles, and edible gold flakes. It’s sold in a handcrafted wooden box, is being produced in a very limited quantity, and takes about six weeks from ordering to delivery. It's so good that I just ordered a case.

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Re: chef boyardee chicken alfredo

Post by oettinger »

Graham Stephenson wrote:
Sun Mar 15, 2020 1:46 pm
I like pasta too. If you haven't tried it. I highly recommend Dave’s Gourmet White Truffle Marinara Sauce.

It's handmade in Dave’s Gourmet’s own kitchen, and contains vine-ripened tomatoes, white truffles, and edible gold flakes. It’s sold in a handcrafted wooden box, is being produced in a very limited quantity, and takes about six weeks from ordering to delivery. It's so good that I just ordered a case.
Good, I am really happy for you
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Re: chef boyardee chicken alfredo

Post by Sammy »

I just tried to order some Wisconsin meats sticks from Amazon. Before I could place my order the item was "unavailable". Oh and a can of SPAM is $10 Time to start getting belligerent.

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Re: chef boyardee chicken alfredo

Post by oettinger »

Sammy wrote:
Sun Mar 15, 2020 7:02 pm
I just tried to order some Wisconsin meats sticks from Amazon. Before I could place my order the item was "unavailable". Oh and a can of SPAM is $10 Time to start getting belligerent.
Check amazon daily for the stock market
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Pat Magroin
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Re: chef boyardee chicken alfredo

Post by Pat Magroin »

So after reading this thread I'm going to assume consuming "road kill" is an accepted practice now? Also I'd like opinions on eating pigeons from the park and/or squirrels
Where the fuck am I and how did I get here?

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Re: chef boyardee chicken alfredo

Post by oettinger »

Pat Magroin wrote:
Sun Mar 29, 2020 9:47 am
So after reading this thread I'm going to assume consuming "road kill" is an accepted practice now? Also I'd like opinions on eating pigeons from the park and/or squirrels
I wouldn`t. Pigeons we refer to as Air-rats
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Re: chef boyardee chicken alfredo

Post by Pat Magroin »

oettinger wrote:
Sun Mar 29, 2020 10:19 am
Pat Magroin wrote:
Sun Mar 29, 2020 9:47 am
So after reading this thread I'm going to assume consuming "road kill" is an accepted practice now? Also I'd like opinions on eating pigeons from the park and/or squirrels
I wouldn`t. Pigeons we refer to as Air-rats
Dammit! I guess I'll have to give up "Park Squab" and roam the back roads for easy pickin' road kill. Anyone have a recipe for day old racoon or possum?
Where the fuck am I and how did I get here?

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Re: Chef Boyardee and other canned stuff

Post by Artful Drunktective »

Graham Stephenson wrote:
Sun Mar 15, 2020 1:46 pm
I like pasta too. If you haven't tried it. I highly recommend Dave’s Gourmet White Truffle Marinara Sauce.

It's handmade in Dave’s Gourmet’s own kitchen, and contains vine-ripened tomatoes, white truffles, and edible gold flakes. It’s sold in a handcrafted wooden box, is being produced in a very limited quantity, and takes about six weeks from ordering to delivery. It's so good that I just ordered a case.
You're a real Betty Crocker, Graham. I would love to exchange some casserole recipes with you sometime over some spiked high tea.
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I must have some booze".


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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

This looks up there with grossest shit ever. Especially the pork on white bread. Blaaaaahhhhhcchhh!

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"Something's got to be done. We can't go on like this.
I must have some booze".


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