Official thread of crackers, cheeses and meats, oh my

That's right. You can put them right here.

Moderators: NYDingbat, oettinger, Judge, Oggar, Badfellow, Mr Boozificator, Artful Drunktective, mistah willies

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Savage
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Savage »

Badfellow wrote:
Wed Jun 10, 2020 5:48 pm
Savage wrote:
Tue Jun 09, 2020 9:35 pm
I make a really good garlic cheese for crackers. Goes well with bourbon.
Wait, you're making your own cheese? Cheers, a new level of respect for you if such is the case.

It's not that cheese making is exceedingly difficult. But it does take love and attention to detail. And milk. Lots and lots of milk. A curd press would also be helpful.
Woah, no. I take cheese and flavor it. My name is not Martha.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Savage wrote:
Thu Jun 11, 2020 9:58 pm
Badfellow wrote:
Wed Jun 10, 2020 5:48 pm
Savage wrote:
Tue Jun 09, 2020 9:35 pm
I make a really good garlic cheese for crackers. Goes well with bourbon.
Wait, you're making your own cheese? Cheers, a new level of respect for you if such is the case.

It's not that cheese making is exceedingly difficult. But it does take love and attention to detail. And milk. Lots and lots of milk. A curd press would also be helpful.
Woah, no. I take cheese and flavor it. My name is not Martha.
HAHAHAHAHAAAAAAAAA. Or the Barefoot Contessa. She seems like the type to be out there milkin' goats for fresh cheese. I'm exhausted just thinking about it.
"Something's got to be done. We can't go on like this.
I must have some booze".


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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Yeah yeah another boring "pick one" but I'm bored... None of these cheeses are my fave so this is difficult. I guess I would have to go with Swiss.

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Patchez
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Patchez »

Swiss. All day, everyday.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Re: Official thread of crackers, cheeses and meats, oh my

Post by scream ale »

Ultra mega painfully sharp cheddar
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Patchez »

scream ale wrote:
Wed Aug 12, 2020 7:13 pm
Ultra mega painfully sharp cheddar
It was a tough call for me. I love super sharp paired with good beer and a super salty sourdough hard pretzel.

But over all I'm a funk fan with cheese. Stilton, Danish Blue, Rochefort, Swiss, Jarlsburg an so on.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

^ ^ ^ Yeah as previously said #allcheesesmatter. Because it absolutely depends on what you are using it for.

Velveeta and 'murrican is my favorite for grilled cheese and certain dips.

Cheddar is awesome in casseroles.

Lorraine Swiss was always my favorite out from the deli counter.

But my faves lie with the white cheeses like Monterey Jack, Gouda, Edam, all Mexican cheeses (Oaxaca, Chihuahua, Cotija etc.) I even like the processed white 'murrican cheese from Subway too.

I also like those weird cheeses with fruit inside like Blueberry goat cheese. Costco had one with mango in it that was awesome. These are so good on some crusty baguette.

oett always seems to have a stiffie for the feta. It's in 87% of his recipes I think.

Mmm. Cheese. I thoroughly heart it.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by oettinger »

Swiss but it`s really a tough one this time
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Jimmy Lester {RIP} »

Isn't this a board for drinkers?

This thread seems more like a thread for assholes

Fuck

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

^ ^ ^ Well J.L. ..clearly ya ain't a detective otherwise you woulda noticed that you were in the NBR thread, you know...where us assholes talk about schtuff that isn't drinkin' related. We don't take too kindly to folks that don't take to kindly to those who have an appreciation for assorted meats, cheeses, crackers, and what have you.

Me n' Badfellow (pictured below) will break out the arsenal to defend these things.


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Re: Official thread of crackers, cheeses and meats, oh my

Post by scream ale »

Cheese and crackers are so drinking related. That's funny, I never noticed the gun she's holding says adios.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

scream ale wrote:
Wed Sep 16, 2020 2:38 pm
Cheese and crackers are so drinking related. That's funny, I never noticed the gun she's holding says adios.
There's a second word below it that begins with "mother" and ends with "fucker" but I can't remember the whole word...

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Badfellow »

I have come here to kick ass and eat crackers, cheeses and meats. And I'm all out of crackers, cheeses and meats.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Nausea »

Badfellow wrote:
Thu Sep 17, 2020 5:00 pm
I have come here to eat ass and kick crackers
Wow, that's interesting, and racist.
Oh God, my grandmother would kill me.

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Re: Official thread of crackers, cheeses and meats, oh my

Post by whiskeyprick »

after the 2 hour(usually 20min) drive home from yesterday with no cigs(my bad) I extinguished all the lunch meat with whatever crackers in the house when I finally got home.
Gambling is a disease, but it's the only one you can win a ton of money for having - Norm Macdonald

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