chef boyardee chicken alfredo
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- scream ale
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Re: chef boyardee chicken alfredo
Horrific? It ain't pretty but chili, dogs, cheese and cornbread all go perfectly well together. Quite possibly the best mess in this thread.
Re: chef boyardee chicken alfredo
That Chili dog upside down cake looks pretty good, I would give it a try
Everything in moderation, including moderation
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Re: chef boyardee chicken alfredo
Pinwheel roll-ups with NyQuil chicken, Limburger and Hershey’s chocolate syrup. That’s from the Thirsty Crocker cookbook.
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Re: chef boyardee chicken alfredo
Are you drunkards looking for some fresh and tropical recipes now that spring is in the air? Well look no further!
From A Picture Treasury of Good Cooking, 1953.
From A Picture Treasury of Good Cooking, 1953.
Okole maluna!
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Re: chef boyardee chicken alfredo
Just when I start to think "she can't top the fast food stuff for disgusting"
Re: chef boyardee chicken alfredo
The vintage photography effect makes these even more heinous.
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Re: chef boyardee chicken alfredo
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
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Re: chef boyardee chicken alfredo
^ ^ ^ True!
And what is with the bread? Those don't even go together. Rice, I could see. But I'll just stick with the bread. I don't need no banana hammocks up in this piece. (That's what she said.) *rimshot*
And what is with the bread? Those don't even go together. Rice, I could see. But I'll just stick with the bread. I don't need no banana hammocks up in this piece. (That's what she said.) *rimshot*
Okole maluna!
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Re: chef boyardee chicken alfredo
Agreed. And there is nothing Mexican about this. This is what white people think Mexican food is.
Okole maluna!
Re: chef boyardee chicken alfredo
I filed it in my Hawaiìn chapter of the cookbookArtful Drunktective wrote: ↑Fri Mar 29, 2024 4:41 amAgreed. And there is nothing Mexican about this. This is what white people think Mexican food is.
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Re: chef boyardee chicken alfredo
It does kind of look Hawaiin.
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Re: chef boyardee chicken alfredo
Still pining for Easter eggs? Need some spring recipes? Sardine-Egg Canapes are what you are looking for to impress your friends, drunks! Absolutely delectable! I'm bringing some to Benitobeast's B-day party as we speak. Patchez can bring the trout. It's ON like KONG.
Recipe below
6 hard-cooked eggs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mayonnaise
2 teaspoons prepared mustard
1 teaspoon horseradish
12 tiny sardines
Small can pimentoes [sic], drained and sliced
6 stuffed green olives, cut in half
4 slices swiss cheese, quartered
4 slices pumpernickel, thin sliced and quartered
12 thin slices Italian Salami, rolled
Cut egg in half lengthwise. Carefully scoop out yokls and mash; mix with salt, pepper, mayonnaise, mustard and horseradish. Fill whites with yolk mixture and top each with a sardine, pimento and olive slices. Arrange eggs around a large round platter. In the center of the platter, alternate pumpernickel slices, Swiss cheese and salami. Garnish with parsley.
Serves 12
Preparation time: 35 MIN
Approximate calories per serving… 170
HELPFUL HINT: Besides being an ideal high-protein appetizer, these tasty morsels would enhance any buffet or make a delightful luncheon entree.
From the Kitchens of Dorothy Taylor
@copy 1973 Curtin Publications, Inc. New York, N.Y. Printed in U.S.A.
https://vintagerecipecards.com/2014/01/ ... canapes-2/
Recipe below
6 hard-cooked eggs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mayonnaise
2 teaspoons prepared mustard
1 teaspoon horseradish
12 tiny sardines
Small can pimentoes [sic], drained and sliced
6 stuffed green olives, cut in half
4 slices swiss cheese, quartered
4 slices pumpernickel, thin sliced and quartered
12 thin slices Italian Salami, rolled
Cut egg in half lengthwise. Carefully scoop out yokls and mash; mix with salt, pepper, mayonnaise, mustard and horseradish. Fill whites with yolk mixture and top each with a sardine, pimento and olive slices. Arrange eggs around a large round platter. In the center of the platter, alternate pumpernickel slices, Swiss cheese and salami. Garnish with parsley.
Serves 12
Preparation time: 35 MIN
Approximate calories per serving… 170
HELPFUL HINT: Besides being an ideal high-protein appetizer, these tasty morsels would enhance any buffet or make a delightful luncheon entree.
From the Kitchens of Dorothy Taylor
@copy 1973 Curtin Publications, Inc. New York, N.Y. Printed in U.S.A.
https://vintagerecipecards.com/2014/01/ ... canapes-2/
Okole maluna!
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Re: chef boyardee chicken alfredo
Why do pictures of food from the 70's all look extra gross?