chef boyardee chicken alfredo

[oettinger]

Why do pictures of food from the 70's all look extra gross?

Cause there`s dust from the 60s on the food

[Artful Drunktective]

Friday Night Dinner Spesh! Milk Chicken, Yo! Mmmmmmm!

Side note: Why do people in the vintage years feel the need to add bananas to everything? And the abilitah to make it as unappetizing as possible? But no need to fret, the recipe is down below for those of you eager to make a disgusting chicken dinner! Impress your friends!



Cooking time: 1 – 1/2 hours
Preparation time: 15 mins
Main cooking utensil: large saucepan

For 6-8 people you need:
2 small roasting chickens, approximately 2 1/2 lb. (when trussed)
2 stalks celery
2 1/2 cups water
seasoning
2 tablespoons flour
1 1/4 cups milk
2 tablespoons butter
1 egg yolk

Garnish:
1-2 hard-cooked eggs
1-2 bananas
cooked mixed vegetables

1. Put the whole chickens (or joint them if pan is not sufficiently large) into pan, add diced celery, water, and seasoning.

2. Bring to boil; remove any scum from the top of the liquid, cover pan, lower heat, simmer gently – allow 45 minutes for jointed chicken, 1 hour for whole birds – until tender but unbroken; lift onto hot dish.

3. Blend flour with half the milk, stir into stock, cook until thickened.

4. Add the butter and the egg blended with the remainder of the milk, and COOK GENTLY without boiling for several minutes.

5. Strain some of the sauce over the birds, then garnish with the sliced hard-cooked egg, bananas, and vegetables.

TO SERVE: With the rest of the sauce and mashed potatoes

TO VARY: Serve with cooked macaroni instead of potatoes; add a little cream and sherry to the sauce at stage 4.

https://vintagerecipecards.com/2015/07/02/milk-chicken/

[oettinger]

Why our ancestors didn`t die of starvation is slowly becoming a real question to me

[scream ale]

Looks like something out of Gumby

[Badfellow]

Apparently, whipping out your banana back in the 50s and 60s was a way to impress your dinner guests.

[Artful Drunktective]

Apparently, whipping out your banana back in the 50s and 60s was a way to impress your dinner guests.

Doesn't that still apply today?

[Artful Drunktective]

"Children all over the world eat Velveeta" I call b.s. on that. I don't even think it's allowed in Europe. But you folks back in 'murrica can whip up some Potatoes Amsterdam any time you want! "Authentic Dutch Dish" Yeah 'fin right! Everything about this is obscenely culturally insensitive. And it's insensitive to me because I can't find Velveeta here.

[Patchez]

How can it be potatoes Amsterdam if there is no THC?

[scream ale]

Some serious Velveeta abuse going on there.

[oettinger]

But why use a model wearing an 18 hundreds salem witch-hunt dress?

[Badfellow]

Every Dutch child knows that Velveeta is no gouda.

[scream ale]

Velveeta is overpriced. My go to shitty cheese is Clancy's. Roughly half the price and the consistency is so inconsistent you'll quickly see why it's half the price.

[oettinger]

Clancy`s with liquid valveeta chunks in it. Game over!