Official thread of crackers, cheeses and meats, oh my

That's right. You can put them right here.

Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator

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Artful Drunktective
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Thanks to Badfellow, my life is complete having tried them a few times at a haunt of his and now once again my life is incomplete having to carry on living without cheese curds. The pain is almost unbearable.
Okole maluna!

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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

Artful Drunktective wrote:
Wed Oct 16, 2019 2:07 am
Thanks to Badfellow, my life is complete having tried them a few times at a haunt of his and now once again my life is incomplete having to carry on living without cheese curds. The pain is almost unbearable.
Noooo! That's injustice to the curds! How dare the forces that be
betray the curds in such a way. But wait, Germany has dairy farms, don't they?

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

mistah willies wrote:
Wed Oct 16, 2019 5:18 am
]

Noooo! That's injustice to the curds! How dare the forces that be
betray the curds in such a way. But wait, Germany has dairy farms, don't they?
Ja. Where do you think Oettinger gets milked?

Ewwww, did I say that?

Anyway with the milk, a special booze infused käse is made. I'm sure Badfellow knows the brand. On the label there's a Babybel type cow with a big ol' apple butt.
Okole maluna!

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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

Artful Drunktective wrote:
Wed Oct 16, 2019 5:47 am
Ja. Where do you think Oettinger gets milked?
Ewwww, did I say that?
Anyway with the milk, a special booze infused käse is made. I'm sure Badfellow knows the brand. On the label there's a Babybel type cow with a big ol' apple butt.
Jersey Maid cows have big brown eyes with long eyelashes, and a crooked grin. Kinda like my early dates at MacLane High back in ze day.

Now let's talk about how frigged up it is that in DC that one cannot find Mortadella without pistachios in it.

What the hell is up with that, Rye n Coke?

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Badfellow »

Artful Drunktective wrote:
Wed Oct 16, 2019 5:47 am
mistah willies wrote:
Wed Oct 16, 2019 5:18 am
]

Noooo! That's injustice to the curds! How dare the forces that be
betray the curds in such a way. But wait, Germany has dairy farms, don't they?
Ja. Where do you think Oettinger gets milked?

Ewwww, did I say that?

Anyway with the milk, a special booze infused käse is made. I'm sure Badfellow knows the brand. On the label there's a Babybel type cow with a big ol' apple butt.
It's called Der Spray Käse, the same brand he uses as deodorant. Look for it in the schnitzel section of your favorite gas station/truck stop.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Badfellow wrote:
Sat Nov 02, 2019 4:15 pm
Artful Drunktective wrote:
Wed Oct 16, 2019 5:47 am
mistah willies wrote:
Wed Oct 16, 2019 5:18 am
]

Noooo! That's injustice to the curds! How dare the forces that be
betray the curds in such a way. But wait, Germany has dairy farms, don't they?
Ja. Where do you think Oettinger gets milked?

Ewwww, did I say that?

Anyway with the milk, a special booze infused käse is made. I'm sure Badfellow knows the brand. On the label there's a Babybel type cow with a big ol' apple butt.
It's called Der Spray Käse, the same brand he uses as deodorant. Look for it in the schnitzel section of your favorite gas station/truck stop.

Ja he uses it for his diaper rash too.
Okole maluna!

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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

Artful Drunktective wrote:
Sun Nov 03, 2019 3:54 am

It's called Der Spray Käse, the same brand he uses as deodorant. Look for it in the schnitzel section of your favorite gas station/truck stop.

Ja he uses it for his diaper rash too.


Der Spray Käse? Like this?

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Might be good as a topping for a hot Bull Shot beverage... With petite crackers instead of marshmallows of course.



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Re: Official thread of crackers, cheeses and meats, oh my

Post by scream ale »

Town House makes sea salt & olive oil flatbread crisps. They're nice with pepperjack. Probably even better wit some hummus.

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

scream ale wrote:
Sun Dec 08, 2019 8:22 am
Town House makes sea salt & olive oil flatbread crisps. They're nice with pepperjack. Probably even better wit some hummus.
Wouldn't turn down anything by Townhouse. Hellz naw.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Badfellow »

Is it worth the trouble to make a whole pot of cheese fondue when you're the only one eating?


variables:
*how badly does one need their cheese fondue fix?

*exactly how much fondue can one pack away before completely clogging their lower colon?

*is laziness, unconsciousness and/or lack of culinary skills a factor?

*is one willing to pay what the asshole Swiss are demanding for Gruyère, Emmentaler and the like?

*does one have alternate accessibility to microwave queso dip?
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Badfellow wrote:
Mon Dec 09, 2019 4:11 pm
Is it worth the trouble to make a whole pot of cheese fondue when you're the only one eating?

*does one have alternate accessibility to microwave queso dip?
I have to say good ol' "Gene" can make a pretty mean homemade queso, or "cheese sauce" as we call it. Quite simple with a roux and what not but it is actually better than the store bought fondue I thought, which was heavy on the wine reduction or whatever. And you don't have to eat it all as it comes in handy for pastas like cheeseburger mac and of course casseroles in addition to breads and chips. It\s pretty much a once a week staple in the Oettinger household.
Okole maluna!

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Found this super old pic on my phone. Who does this?! Just goes to show what an uber nerd I am for crackers, cheeses, and meats, oh my.

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Okole maluna!

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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

Artful Drunktective wrote:
Thu Jan 02, 2020 11:47 am
Found this super old pic on my phone. Who does this?! Just goes to show what an uber nerd I am for crackers, cheeses, and meats, oh my.
Oh my. Smoked gouda is a great go-to, as well as the one with bacon bits in it, but Chipotle? I gotta find this. Also, I'll put it on Chick'n in a Biscuit.

Now let's talk about Entemaller (sp?)

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Re: Official thread of crackers, cheeses and meats, oh my

Post by oettinger »

mistah willies wrote:
Thu Jan 02, 2020 5:30 pm


Now let's talk about Entemaller (sp?)
Emmentaler maybe?
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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

oettinger wrote:
Fri Jan 03, 2020 10:18 am
mistah willies wrote:
Thu Jan 02, 2020 5:30 pm


Now let's talk about Entemaller (sp?)
Emmentaler maybe?
Yes, that's it. With that one, it's good all by itself, in thin slivers. Nutty, delicate flavor for an aged hard cheese.

Missus willies puts it in Mac n cheese, with nutmeg and cayenne. Tastes great, but blasphemic, really

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