Official thread of crackers, cheeses and meats, oh my

[scream ale]

I've found I like pepper jack and club crackers lately.

[scream ale]

Dayam, this thread makes me hungry.

I was raised on unintentional Melba toast, but the best thing back when was the stone ground wheat crackers that my hippy-injun mom would bring back from the co-op. I have the chipped molars to prove it.

She also brought back Postum and carob chunks.
Those are poor substitutes for better things.
We used to call the morning repast "blecchfast"

Cheers

You ate brown bread out of a can. And you liked it.

Fuck that sounds so gross.

[Badfellow]

Dayam, this thread makes me hungry.

I was raised on unintentional Melba toast, but the best thing back when was the stone ground wheat crackers that my hippy-injun mom would bring back from the co-op. I have the chipped molars to prove it.

She also brought back Postum and carob chunks.
Those are poor substitutes for better things.
We used to call the morning repast "blecchfast"

Cheers

You ate brown bread out of a can. And you liked it.

Fuck that sounds so gross.

Worse than the 4:00 AM Coming Down Breakfast at Denny's.

[Artful Drunktective]

You ate brown bread out of a can. And you liked it.

Fuck that sounds so gross.

Worse than the 4:00 AM Coming Down Breakfast at Denny's.

Why you always baggin' on Denny's? Late at night. Drunk. High. Hungover. Who cares I would eat it any day. Who could possibly fk up eggs, bacon, and hash browns? (Whoops, sorry DB to bring up painful memories...)

[oettinger]

Who could possibly fk up eggs, bacon, and hash browns?[/color]

Yeah it`s called a blender.

Do banana-chips count? I opened the bag AD btw, to sweet for me

[scream ale]

Fuck that sounds so gross.

Worse than the 4:00 AM Coming Down Breakfast at Denny's.

Why you always baggin' on Denny's? Late at night. Drunk. High. Hungover. Who cares I would eat it any day. Who could possibly fk up eggs, bacon, and hash browns? (Whoops, sorry DB to bring up painful memories...)

I fuck up eggs on a regular basis.

[Artful Drunktective]

Worse than the 4:00 AM Coming Down Breakfast at Denny's.

Why you always baggin' on Denny's? Late at night. Drunk. High. Hungover. Who cares I would eat it any day. Who could possibly fk up eggs, bacon, and hash browns? (Whoops, sorry DB to bring up painful memories...)

I fuck up eggs on a regular basis.

Valid point. If I attempt to make sunny side or over easy and try not break the yoke, I often fck it up. At least at Denny's if they fck it up, they have to make a new egg.

[Badfellow]

Worse than the 4:00 AM Coming Down Breakfast at Denny's.

Why you always baggin' on Denny's? Late at night. Drunk. High. Hungover. Who cares I would eat it any day. Who could possibly fk up eggs, bacon, and hash browns? (Whoops, sorry DB to bring up painful memories...)

*Eggs - Easy to fuck up. Ever heard of crispy edges? Belongs in shit we hate.

*Bacon - Less easy to fuck up but still possible. Start with shitty bacon then fry until it's burned to a shrinky-dink.

*Hash Browns - How easy is it to fuck up hash browns? Oh, let me count the ways. Hark, yon moldering potatoes of old. Art thou not greasy by any other fry cook? If I had a dollar for every time I received a soggy shitpile of hash browns, I'd have enough money to open a restaurant that served ONLY extra crispy hash browns on the menu.

[Artful Drunktective]

If you like Chex™ Mix, I highly recommend you to make your own. It sounds time consuming and that it would cost $47.00 for all the ingredients but it's not. There's a Hot & Spicy recipe floating around online that doesn't disappoint. And you can cut back on the filler crap like those rye bread crisps and pretzels to make way for more delicious nuts (like pecans!) and Cheez-Its. Next time you are at the store, by all 3 original chex flavors, nuts, or whatever, mix it with butter, hot sauce, and spices and bake it to desired level of crispiness. You and your drunkard friends will not be disappointed.

[Artful Drunktective]

I fuck up eggs on a regular basis.

*Eggs - Easy to fuck up. Ever heard of crispy edges? Belongs in shit we hate.

*Bacon - Less easy to fuck up but still possible. Start with shitty bacon then fry until it's burned to a shrinky-dink.

*Hash Browns - How easy is it to fuck up hash browns? Oh, let me count the ways. Hark, yon moldering potatoes of old. Art thou not greasy by any other fry cook? If I had a dollar for every time I received a soggy shitpile of hash browns, I'd have enough money to open a restaurant that served ONLY extra crispy hash browns on the menu.

OK my bad everyone so yes evidently this stuff is easy to fk up but I would hope the cooks at Denny's who basically went to culinary community college to learn to cook basic breakfast would have perfected it at some point. It should be bulleted on their résumé *won't fuck up the eggs*. I also will say I was wrong because I just realized Denny's has eggs bennies on the menu. Now poaching an egg has a lot of fucking up potential. You have to be Bobby Flay to not fck that up.

[Artful Drunktective]

This also belongs in the shit we are ambivalent thread but I have to mention"Combos". They look appealing and seem like they are going to be super appetizing but every time I got them they were kind of a let down. And believe me, I have given every flavor a chance. But...don't get me wrong, in lieu of a super drunken munchie moment, I'm sure they would save the day.

[oettinger]

^^^ They look like something Ramby would snack

[Badfellow]

HAPPY NATIONAL CHEESE CURD DAY!

If you don't know what a cheese curd is or have never experienced one battered and deep fried, your life is incomplete.

[scream ale]

HAPPY NATIONAL CHEESE CURD DAY!

If you don't know what a cheese curd is or have never experienced one battered and deep fried, your life is incomplete.

I've always just had them melted on potatoes. Never thought of battering and deep frying them. My life does kind of feel incomplete now.

[mistah willies]

HAPPY NATIONAL CHEESE CURD DAY!

If you don't know what a cheese curd is or have never experienced one battered and deep fried, your life is incomplete.

I've always just had them melted on potatoes. Never thought of battering and deep frying them. My life does kind of feel incomplete now.

They squeak between the teeth when they're fresh. The big curds are my favorite. It's like an addiction.
For extra shits n giggles, eat a bunch just before school pictures and smile big.

I think that they're supposed to be put in poutine, but they've never quite made it all the way home from the dairy. Best advice: if you've never had them, you're better off not knowing what you're missing. Save yourself a couple of belt holes.