chef boyardee chicken alfredo

[scream ale]

I love fake cheese more than I should. Especially on crackers. It used to come in a tube like sausage?

[Patchez]

Yep. Pure 60's schlock right there. I think it even lasted into the 70's before the can stuff kicked it off the shelves.

Canned swiss is the best when you can find it. On a cracker topped with a smoked baby oyster out of a can. Drunchie food at its's best.

[scream ale]

From tube to can to jar. Wild shit

[scream ale]

[Artful Drunktective]

^ ^ ^ It slaps if you don't have a nearby gas station to buy nachos from but kinda looks gross on white bread. Yay for Cheez Whiz. It would only cost me about 64 bucks to have it shipped to Germany. Totally worth it!

[scream ale]

That is an obscene amount of cheez whiz on a slice of bread.

[Nausea]

The inventor of Cheez Whiz must live a sad life. Let's pray to the Lawd for him/her/them (I recently learned that "them" is the right pronoun for someone who identifies as genderless).

[oettinger]

The inventor of genderless

I Identensive ass maleless!

[Badfellow]

That is an obscene amount of cheez whiz on a slice of bread.

I wouldn’t even smear that much Chezz Wizz on the Ritz crackers of my enemies, let alone the TV repair man.

[Artful Drunktective]

Had I made this Chili Dog Upside-Down Cake for you drunkards for Valentine's dinner, would you yay me forever or nay me forever?

Courtesy of Chef Josh from Rhett & Link's Mythical Kitchen. Cheddar and roasted jalapeño cornbread base. Chorizo and chili top, along with hot dogs, cheese, jalapeños, and mustard. Voilà!

[scream ale]

I wish I had made that for new years.

[Nausea]

Maverick, take me to bed or nay me forever.

[scream ale]

Chef Josh, take me to Mythical Kitchen or nay me forever.

[oettinger]

It`s worth choking on

[Patchez]

As horrific as it looks, Bacchus, help me I would smash the hell out of that.