chef boyardee chicken alfredo

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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

Mmh an unfiltered gagbag. Maybe ask airlines for test-samples
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Need some fresh new side dish ideas for Turkey Day? Your friends and family will be amazeballed by it's piquantness (recipe below).
Follow me for more recipes #ADDrunkardCrocker


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Preparation time: 15 mins.
Main utensil: sharp knife

For 4 people you need:
4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and 1 dessertspoon lemon juice)
salt
white pepper

To pick 6 herrings:
Brine: 2 oz. salt
1 pint water

Spiced vinegar:
1 pint vinegar, preferably white
1 tablespoon pickling spices

Fillet 6 large herrings, soak in the brine for 2 hours. Roll herrings, cover with cold spiced vinegar made by boiling vinegar and spices. Put into screw top jars with sliced onion, bay leaf. Leave 5-6 days.

1. Drain herrings. Cut in half lengthways; cut each half into 4 strips.

2. Arrange on serving dish.

3. Slice onion. Cover with boiling water, drain after 1 minute.

4. Core and slice apple, sprinkle slices with lemon juice. Reserve a few apple slices for garnish.

5. Blend rest of apple, onion rings, cream and 1/2 teaspoon lemon juice. Season well.

TO SERVE: Spoon dressing over herring pieces, garnish with apple slices – watercress may be used if desired.

TO VARY: Use yoghourt instead of soured cream, add a few capers and finely chopped gherkin to the mixture.

Pickled herring and beetroot salad: Mix chopped herrings with diced cooked potato, diced cooked beetroot, diced apples. Toss in mayonnaise.

TO STORE: Cover lightly with foil and keep in a cool place.
Okole maluna!

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

I see you're making Oett's favorite for Turkey Day.

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Patchez
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Re: chef boyardee chicken alfredo

Post by Patchez »

Artful Drunktective wrote:
Sat Nov 05, 2022 8:30 am
Need some fresh new side dish ideas for Turkey Day? Your friends and family will be amazeballed by it's piquantness (recipe below).
Follow me for more recipes #ADDrunkardCrocker


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Straight from the A.D.'s Betty Cookers Crocked Book.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Patchez wrote:
Sat Nov 05, 2022 5:56 pm

Straight from the A.D.'s Betty Cookers Crocked Book.
Dude. Nailed it. AD Crocker's Crockedbook.
Okole maluna!

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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

scream ale wrote:
Sat Nov 05, 2022 9:37 am
I see you're making Oett's favorite for Turkey Day.
Yes most definitely it is in the works. Looking for other tasty recipes to accompany it that I will soon share. Stay tuned, Drunkards!
Okole maluna!

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oettinger
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Re: chef boyardee chicken alfredo

Post by oettinger »

The herring ivestigation bureau of bad foods is watching this thread. Be careful of what to post
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Badfellow
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Do you happen to have a good recipe for a Jellied Eel with Cheetos casserole?
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Re: chef boyardee chicken alfredo

Post by scream ale »

Badfellow wrote:
Mon Nov 07, 2022 4:20 pm
Do you happen to have a good recipe for a Jellied Eel with Cheetos casserole?
Come on now that's the Christmas feast. We haven't even had Thanksgiving yet.

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Re: chef boyardee chicken alfredo

Post by Badfellow »

scream ale wrote:
Mon Nov 07, 2022 5:04 pm
Badfellow wrote:
Mon Nov 07, 2022 4:20 pm
Do you happen to have a good recipe for a Jellied Eel with Cheetos casserole?
Come on now that's the Christmas feast. We haven't even had Thanksgiving yet.
You’re right. A Doritos encrusted turkey loaf would be more holiday appropriate. Or perhaps NyQuil chicken.
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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

Artful Drunktective wrote:
Sat Nov 05, 2022 8:30 am
4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and 1 dessertspoon lemon juice)
salt
white pepper
As opposed to a non food grade apple? Also do the onion and herring need to be edible?

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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Badfellow wrote:
Wed Feb 24, 2021 2:00 pm
Star-Kist Tuna Pie. Oh, the horror.
Oh hardly a tuna pie, dear BF. That was a Monterey Soufflé Salad. Now THIS is a Tuna & Jell-O Pie, exactly what you hoped for. Also known as the Summer Salad Pie, which Betty Crocker's Dinner in a Dish Cookbook (1965) dubiously calls "pretty as can be." Do we even want to know what it entails?!

It will no doubt knock your friends' flip-flops and combat boots off at BBQ's for sure!

Follow #AD'sCrockedBook for more delectable seasonal recipes.

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Okole maluna!

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Re: chef boyardee chicken alfredo

Post by Patchez »

Mmmmmmm dead fish and livestock cartilage.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

Patchez wrote:
Thu Apr 27, 2023 1:16 pm
Mmmmmmm dead fish and livestock cartilage.
Don't make fun of Oett's birthday cake

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Re: chef boyardee chicken alfredo

Post by oettinger »

scream ale wrote:
Sat Apr 29, 2023 4:12 pm
Patchez wrote:
Thu Apr 27, 2023 1:16 pm
Mmmmmmm dead fish and livestock cartilage.
Don't make fun of Oett's birthday cake
Oett would`ve been a very happy child if he got any cake, ok


but the vodka was also very nice
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