chef boyardee chicken alfredo
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Re: chef boyardee chicken alfredo
Mmh an unfiltered gagbag. Maybe ask airlines for test-samples
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- Artful Drunktective
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Re: chef boyardee chicken alfredo
Need some fresh new side dish ideas for Turkey Day? Your friends and family will be amazeballed by it's piquantness (recipe below).
Follow me for more recipes #ADDrunkardCrocker
Preparation time: 15 mins.
Main utensil: sharp knife
For 4 people you need:
4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and 1 dessertspoon lemon juice)
salt
white pepper
To pick 6 herrings:
Brine: 2 oz. salt
1 pint water
Spiced vinegar:
1 pint vinegar, preferably white
1 tablespoon pickling spices
Fillet 6 large herrings, soak in the brine for 2 hours. Roll herrings, cover with cold spiced vinegar made by boiling vinegar and spices. Put into screw top jars with sliced onion, bay leaf. Leave 5-6 days.
1. Drain herrings. Cut in half lengthways; cut each half into 4 strips.
2. Arrange on serving dish.
3. Slice onion. Cover with boiling water, drain after 1 minute.
4. Core and slice apple, sprinkle slices with lemon juice. Reserve a few apple slices for garnish.
5. Blend rest of apple, onion rings, cream and 1/2 teaspoon lemon juice. Season well.
TO SERVE: Spoon dressing over herring pieces, garnish with apple slices – watercress may be used if desired.
TO VARY: Use yoghourt instead of soured cream, add a few capers and finely chopped gherkin to the mixture.
Pickled herring and beetroot salad: Mix chopped herrings with diced cooked potato, diced cooked beetroot, diced apples. Toss in mayonnaise.
TO STORE: Cover lightly with foil and keep in a cool place.
Follow me for more recipes #ADDrunkardCrocker
Preparation time: 15 mins.
Main utensil: sharp knife
For 4 people you need:
4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and 1 dessertspoon lemon juice)
salt
white pepper
To pick 6 herrings:
Brine: 2 oz. salt
1 pint water
Spiced vinegar:
1 pint vinegar, preferably white
1 tablespoon pickling spices
Fillet 6 large herrings, soak in the brine for 2 hours. Roll herrings, cover with cold spiced vinegar made by boiling vinegar and spices. Put into screw top jars with sliced onion, bay leaf. Leave 5-6 days.
1. Drain herrings. Cut in half lengthways; cut each half into 4 strips.
2. Arrange on serving dish.
3. Slice onion. Cover with boiling water, drain after 1 minute.
4. Core and slice apple, sprinkle slices with lemon juice. Reserve a few apple slices for garnish.
5. Blend rest of apple, onion rings, cream and 1/2 teaspoon lemon juice. Season well.
TO SERVE: Spoon dressing over herring pieces, garnish with apple slices – watercress may be used if desired.
TO VARY: Use yoghourt instead of soured cream, add a few capers and finely chopped gherkin to the mixture.
Pickled herring and beetroot salad: Mix chopped herrings with diced cooked potato, diced cooked beetroot, diced apples. Toss in mayonnaise.
TO STORE: Cover lightly with foil and keep in a cool place.
Okole maluna!
- scream ale
- Drinking Like W.C.
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Re: chef boyardee chicken alfredo
I see you're making Oett's favorite for Turkey Day.
Re: chef boyardee chicken alfredo
Straight from the A.D.'s Betty Cookers Crocked Book.Artful Drunktective wrote: ↑Sat Nov 05, 2022 8:30 amNeed some fresh new side dish ideas for Turkey Day? Your friends and family will be amazeballed by it's piquantness (recipe below).
Follow me for more recipes #ADDrunkardCrocker
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5359
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5359
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
Re: chef boyardee chicken alfredo
Yes most definitely it is in the works. Looking for other tasty recipes to accompany it that I will soon share. Stay tuned, Drunkards!
Okole maluna!
Re: chef boyardee chicken alfredo
The herring ivestigation bureau of bad foods is watching this thread. Be careful of what to post
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- Badfellow
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Re: chef boyardee chicken alfredo
Do you happen to have a good recipe for a Jellied Eel with Cheetos casserole?
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- scream ale
- Drinking Like W.C.
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- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
- Badfellow
- Juicing Like Jackie
- Posts: 10733
- Joined: Tue Oct 04, 2005 3:05 pm
- Location: Republic of Drunkardia
Re: chef boyardee chicken alfredo
You’re right. A Doritos encrusted turkey loaf would be more holiday appropriate. Or perhaps NyQuil chicken.scream ale wrote: ↑Mon Nov 07, 2022 5:04 pmCome on now that's the Christmas feast. We haven't even had Thanksgiving yet.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- scream ale
- Drinking Like W.C.
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- Joined: Mon Mar 19, 2018 11:26 am
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Re: chef boyardee chicken alfredo
As opposed to a non food grade apple? Also do the onion and herring need to be edible?Artful Drunktective wrote: ↑Sat Nov 05, 2022 8:30 am4 pickled herrings
1 small onion
1 eating apple
2 teaspoons lemon juice
1/4 pint soured cream (or 1/4 pint single cream and 1 dessertspoon lemon juice)
salt
white pepper
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5359
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
Re: chef boyardee chicken alfredo
Oh hardly a tuna pie, dear BF. That was a Monterey Soufflé Salad. Now THIS is a Tuna & Jell-O Pie, exactly what you hoped for. Also known as the Summer Salad Pie, which Betty Crocker's Dinner in a Dish Cookbook (1965) dubiously calls "pretty as can be." Do we even want to know what it entails?!
It will no doubt knock your friends' flip-flops and combat boots off at BBQ's for sure!
Follow #AD'sCrockedBook for more delectable seasonal recipes.
https://www.pinterest.de/pin/239746380137261977/
Okole maluna!
Re: chef boyardee chicken alfredo
Mmmmmmm dead fish and livestock cartilage.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
- scream ale
- Drinking Like W.C.
- Posts: 6216
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Re: chef boyardee chicken alfredo
Oett would`ve been a very happy child if he got any cake, ok
but the vodka was also very nice
Drink!