"What are you eating - Thread"

Lush City · Post by **Lush City** » Sat Jan 04, 2014 8:54 pm

5 layer Mexican dip with fresh tortilla chips (non gmo), chile rellenos beans and rice, shots of tequila and Mexican beer. Feel a huge belch coming on. Life is good. Cheers!

treetop · Post by **treetop** » Tue Jan 07, 2014 4:55 am

http://www.theonion.com/articles/big-sl ... %3ADefault

beerkegbilly · Post by **beerkegbilly** » Wed Jan 08, 2014 10:53 pm

sunny side up eggs and some toast

Palinka (RIP) · Post by **Palinka (RIP)** » Thu Jan 09, 2014 7:56 am

MLT...

Frankennietzsche · Post by **Frankennietzsche** » Sat Jan 11, 2014 2:09 am

oettinger wrote:
Lush City wrote:Hawaiian Bar-b-Q.
Does pineapple grow on hawaii?

Pineapple was introduced to Hawaii by the Spanish from South America. According to the wiki.

I had a friend who was of partial Hawaiian native anncestary (on one parent's side.) He thought that it was hilariously racist that anything with ham/pork and pineapple was called "Hawaiian" by Haoles.
It's a good combo, though.
In fact, pork takes very well to fruit. I had a peach-glazed porkchop at some ritzy restaurnatn downtown.

Post by **oettinger** » Sat Jan 11, 2014 8:33 am

frankennietzsche wrote:In fact, pork takes very well to fruit. I had a peach-glazed porkchop at some ritzy restaurnatn downtown.

Try it grilled with sesame and sweet-sour-sauce. Tequila or rum to pour it down. Canard also works wonders with this

Lush City · Post by **Lush City** » Sat Jan 11, 2014 6:47 pm

It's time for a drunkard cuisine thread. Best dishes for a drunken palate.

bluebottle · Post by **bluebottle** » Sat Jan 11, 2014 7:57 pm

I boiled up some pinto beans then mashed em up n fried them in bacon fat with garlic n onions. Fixed up some homemade tortillas, roasted n peeled a coupla chilies, boiled a bit of rice n chowed down. Labor intensive but worth it! Good with beer.

beerkegbilly · Post by **beerkegbilly** » Sat Jan 11, 2014 9:13 pm

some homemade chillie with fried potatoes and chedder cheese on top awesome it so mad crazy

Bluto · Post by **Bluto** » Sun Jan 12, 2014 10:42 am

I'm thinking of pouring a bowl of cornflakes which it's probably also time to pour some bourbon.

Mr. Viking · Post by **Mr. Viking** » Sun Jan 12, 2014 2:23 pm

I swear to god I'll make pickled eggs this week. I shall then eat them. The ones in bars sit about too long and are rubbery

Bluto · Post by **Bluto** » Sun Jan 12, 2014 9:04 pm

Beef stroganoff.
There's a jigger of vodka in the sauce. I'm wasching it down with more vodka, and pickled things like green beans, zuchinni and cucumbers. Also more vodka.

beerkegbilly · Post by **beerkegbilly** » Mon Jan 13, 2014 7:49 pm

I had BBQ chipped ham and some macaroni salad today

Post by **oettinger** » Fri Jan 17, 2014 4:28 pm

Lush City wrote:It's time for a drunkard cuisine thread. Best dishes for a drunken palate.

Cheese, more cheese, melted, everything else to one`s liking underneath it. Garlic. Beer. Cocktails, women, loud music, party

Turns out it`s a one man bender after russian buddy passed out again... potato chips vodka, cheapest of beers, party

Post by **oettinger** » Sat Feb 01, 2014 12:27 pm

Scalloped ciabatta bread. Sliced, soaked in garlic stenching olive oil, topped with mozarella and gouda cheese. Crispy on top, melty inside.
Drowning that nasty fucker with a cold case of beer. I consider doing this every five hours for the foreseeable future

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