Do you cook when only half full or do you put on your chefs hat only when strongly considering bedtime is appropriated?
I hab once put a plastic bowl full of korn-salad to rest on a hot platter. When I tried to pull it up everything but the bottom and the maize got with my hands.
The result was kinda an eye opener: Only meat products when drunk!
Cooking souzed
Moderators: mistah willies, NYDingbat, Judge, oettinger, Badfellow, Mr Boozificator, Savage, Donald J. Drunk, Screwball
Cooking souzed
Drink!
Re: Cooking souzed
Induction is the shit.
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Re: Cooking souzed
Swede wrote:Induction is the shit.
That's the magnetic heating thing huh. Automatic cooking time at the oiutset
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Re: Cooking souzed
Yup.
Learn how to hunt, eviscerate, and preserve animal flesh. Word.
Learn how to hunt, eviscerate, and preserve animal flesh. Word.
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Re: Cooking souzed
oettinger wrote:and learn how to ferment things! God damn people it`s time!!!!
All will be lost if we forget the lovely Miss Ethyl!
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Re: Cooking souzed
But is the lisp real? That's very cuteSavage wrote:oh yeah, and that my drunk kitchen girly? fotally take.
Re: Cooking souzed
oettinger wrote:and learn how to ferment things! God damn people it`s time!!!!
I've got a crock full of kraut going in the basement right now. It will be glorious.
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Re: Cooking souzed
Moderator Warning!Savage wrote:I made kimchi. It was totally real. Real hot, real stinky.
Kindly label things of this nature, NSFW!
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ドロンケン
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
ドロンケン
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Re: Cooking souzed
duhwhut?Palinka wrote:Moderator Warning!Savage wrote:I made kimchi. It was totally real. Real hot, real stinky.
Kindly label things of this nature, NSFW!
like tears in rain
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Re: Cooking souzed
Savage wrote:I made kimchi. It was totally real. Real hot, real stinky.
It is good when it has taken a loooong time to ferment.
Anyone know how to tell if it's turned bad? This is something I have had for a while. But it is indeed, quite tempting.
Now back to the whiskey. Rum will follow, and then a martini tomorrah
first time
amen
.