The Bullshot an alternative to The Bloody Mary

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Re: The Bullshot an alternative to The Bloody Mary

Post by brandonman » Sun Dec 28, 2014 2:21 am

Vodka is never on hand for me (I have this "thing" where I rag on it at all times). But my God, this sounds brilliant.
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Re: The Bullshot an alternative to The Bloody Mary

Post by Badfellow » Fri Sep 04, 2015 7:50 pm

After smoking a torso sized beef brisket for 14 hours, there were naturally some liquid eau de beef accumulated in the drip pan. This I felt obligated to simmer just a bit further in a pan on the stove top. Once syrupy and reduced to its peak essence, the cooled, heavy au jus concentrate went into a simple recipe as follows:

Au Jus Bullshot

1 part Beef Drip Concentrate
2 parts Vodka of Choice

Serve at room temperature in an amply sized shot glass or rocks glass. A dollop of prepared horseradish can also be served on a spoon as a "chaser" to the boozy, smoky, beefy goodness you have just imbibed.

This makes me want to get some raw oysters and pour gin into the half shell.
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Re: The Bullshot an alternative to The Bloody Mary

Post by oettinger » Fri Sep 04, 2015 9:33 pm

Badfellow wrote: Au Jus Bullshot

1 part Beef Drip Concentrate
2 parts Vodka of Choice

Serve at room temperature
An incredible effective way to the other bathroom.

Rule brittannia
I do not remember posting that ^^^
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Re: The Bullshot an alternative to The Bloody Mary

Post by Smatter Noguts » Sat Sep 05, 2015 10:02 pm

Badfellow wrote:After smoking a torso sized beef brisket for 14 hours, there were naturally some liquid eau de beef accumulated in the drip pan. This I felt obligated to simmer just a bit further in a pan on the stove top. Once syrupy and reduced to its peak essence, the cooled, heavy au jus concentrate went into a simple recipe as follows:

Au Jus Bullshot

1 part Beef Drip Concentrate
2 parts Vodka of Choice

Serve at room temperature in an amply sized shot glass or rocks glass. A dollop of prepared horseradish can also be served on a spoon as a "chaser" to the boozy, smoky, beefy goodness you have just imbibed.

This makes me want to get some raw oysters and pour gin into the half shell.
Heaven.

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Re: The Bullshot an alternative to The Bloody Mary

Post by Patchez » Sat Sep 05, 2015 10:15 pm

The gin in the oysters or the au jus drink?

I like both.


*edit-- I wonder how this would work with bacon leavings?
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Re: The Bullshot an alternative to The Bloody Mary

Post by oettinger » Sun Sep 06, 2015 6:08 am

Patchez wrote:The gin in the oysters or the au jus drink?

I like both.


*edit-- I wonder how this would work with bacon leavings?
Hmm sounds yummy, don`t know how well fat mixes with alcohol. Try it and report.
If it works I`ll experiment on a cheese cocktail
I do not remember posting that ^^^
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Re: The Bullshot an alternative to The Bloody Mary

Post by mistah willies » Mon Sep 07, 2015 12:25 pm

Wonder if a whisk or blender can make a colloid suspension?

Did I mention that I like cheese?

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Re: The Bullshot an alternative to The Bloody Mary

Post by oettinger » Mon Sep 07, 2015 4:33 pm

Doctor: "Mistah W., I think you need a new hip"

Willies: "Is a cheese cocktail hip enough for you doc?"




Hahahahaha sorry I`m drunk
I do not remember posting that ^^^
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Re: The Bullshot an alternative to The Bloody Mary

Post by Donald J. Drunk » Tue Sep 08, 2015 6:44 am

oettinger wrote:Doctor: "Mistah W., I think you need a new hip"

Willies: "Is a cheese cocktail hip enough for you doc?"




Hahahahaha sorry I`m drunk
Your post is bad and you should feel bad.
You may now lavish your congratulations upon me.

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Re: The Bullshot an alternative to The Bloody Mary

Post by oettinger » Tue Sep 08, 2015 7:09 am

Constantin wrote:
oettinger wrote:Doctor: "Mistah W., I think you need a new hip"

Willies: "Is a cheese cocktail hip enough for you doc?"




Hahahahaha sorry I`m drunk
Your post is bad and you should feel bad.
Thanks to a rompish vodka lunch I don`t do anymore and the post looks better again by the minute
I do not remember posting that ^^^
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Re: The Bullshot an alternative to The Bloody Mary

Post by mistah willies » Tue Sep 08, 2015 5:11 pm

Constantin wrote:
oettinger wrote:Doctor: "Mistah W., I think you need a new hip"

Willies: "Is a cheese cocktail hip enough for you doc?"




Hahahahaha sorry I`m drunk
Your post is bad and you should feel bad.
Yes. It was very cheesy.


Cheesy puns will anger a cannibal.



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Re: The Bullshot an alternative to The Bloody Mary

Post by Smatter Noguts » Sun Oct 04, 2015 7:19 am

The Key West

2 shots vodka
1 shot Clamato
1 tspn ea:lime juice, mexican hot sauce, Worchestershire, powdered carribean jerk seasoning
black pepper to taste.

Coming back around to teh idea of letting the vodka take control instead of being hidden away; still like bringing the heat, though.

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Re: The Bullshot an alternative to The Bloody Mary

Post by Patchez » Sun Oct 04, 2015 6:39 pm

Smatter Noguts wrote:The Key West

2 shots vodka
1 shot Clamato
1 tspn ea:lime juice, mexican hot sauce, Worchestershire, powdered carribean jerk seasoning
black pepper to taste.

Coming back around to teh idea of letting the vodka take control instead of being hidden away; still like bringing the heat, though.
This will be my #2 when I dream of the Tiki Bar on Islamorda. The # 1 will be Tiki John's Rum Runner.
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Re: The Bullshot an alternative to The Bloody Mary

Post by mistah willies » Mon May 09, 2016 9:11 pm

After talking to Constantine tonight (he's actually a really good chef)

there was discussion about the broth form meat: he is all about au jus, of course, and that is good and most proper with wine as a reduction agent for the black iron skillet,

but me grandma was quite fond of saving the broth form new England Style Boiled Dinner. Ham or brined beef. Take the potatoes out so they don't desolve, and the cabbage soaks up a lot of the fat form the meat, and turnip and carrots are fine in the liquid, so they can continue to trade vitamins with their flavor in the broth.

She called the broth this: "Pot Liquor" for some reaon lost to me now as I attempt to imaprt this imformation to you as I am heabvily inebriated and yet must persevere.

(OK. Fuck the backspacing and attempting to write correctly.

Mind you, pot liquor sounds like another sort of thing.

For her, she would warm up the broth in the microwave for days after and sip it. She believed it to contain all of the nutrients of the ingredients, and I believe that she was correct.

So here is, in honor of our good friend Palinka, who was quite fond of hot, savory drinks, to be read with the Modern Drunkard Magazine in hard copy, when the snowy wind howled in the eaves and the power sudeenly went out and you had to read by candle/lantern light

The New England Styled Boiled Dinner Bull Shot,

Or,

The Yankee Shot

90ml Pot Liquor
60ml vodka
(10 -20ml saké or dry sherry, if desired)
A dash of Worcestershire (or dark soy) sauce
A squeeze of lemon
Tabasco and/or Cayenne pepper
Freshly ground Black pepper
(Dried chilli flakes, if desired)


Lemon actually makes it invigorating. Perhaps this tincture, wiht its vitamins, could have kept Booznik yet alive with us.


Yeah, miss them two summina bastdges.


Cheers, mates.

---willies ouit

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