This week's concoction

Ask about or post your favorite drinks.

Moderators: NYDingbat, oettinger, Judge, Oggar, Badfellow, Mr Boozificator, Artful Drunktective, mistah willies

User avatar
Gall4185
Lord of Benders
Lord of Benders
Posts: 363
Joined: Mon Mar 13, 2006 4:46 pm
Location: Aberdeen,Scotland
Contact:

Re: This week's concoction

Post by Gall4185 »

it's a recipe from the start of the 20th century,and n style and flavour it's totally tiki. The honey bourbon/jack adds a smoky bittersweetness that balances the fruit flavours

User avatar
Gall4185
Lord of Benders
Lord of Benders
Posts: 363
Joined: Mon Mar 13, 2006 4:46 pm
Location: Aberdeen,Scotland
Contact:

Re: This week's concoction

Post by Gall4185 »

Introducing the Jackson Moyer. Taking the framework of the Penicillin cocktail made famous by Sam Ross of Attaboy in NYC,and named for the man who patented the method for mass production of the antibiotic.

Our version uses TJD,honey TJD,ancho Reyes chilli liqueur,home made ginger beer,sweet & sour mix and house bitters,topped with a splash of soda.

Image

User avatar
Badfellow
Ripped Like Reed
Ripped Like Reed
Posts: 8916
Joined: Tue Oct 04, 2005 3:05 pm
Location: Inside the Ethyl Molecule

Re: This week's concoction

Post by Badfellow »

Gall, I'd be curious to hear your take on the Mai Tai cocktail and the whole Trader Vic vs. Don Beachcomber clusterfuck.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ

User avatar
Frankennietzsche
Juicing Like Jackie
Juicing Like Jackie
Posts: 12348
Joined: Mon Mar 17, 2003 9:13 pm
Location: Master of the Meatloaf Winds
Contact:

Re: This week's concoction

Post by Frankennietzsche »

mistah willies wrote: captain's log?
log
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”

"I am going to pistol-whip the next person who says 'shenanigans' "

"Rectum? It nearly killed him!"

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 10894
Joined: Sun Nov 10, 2013 10:23 am

Re: This week's concoction

Post by oettinger »

Gall4185 wrote:Introducing the Jackson Moyer. Taking the framework of the Penicillin cocktail made famous by Sam Ross of Attaboy in NYC,and named for the man who patented the method for mass production of the antibiotic.

Our version uses TJD,honey TJD,ancho Reyes chilli liqueur,home made ginger beer,sweet & sour mix and house bitters,topped with a splash of soda.

Image
Work on your picture posting skills some. Here you go:
Image


The forbidden Jack, twice!

Sounds very good though, especially sweet n sour with bitters. Nice summer splash.
Cheers
I need your clothes your booze and your cigarettes
Image

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 10894
Joined: Sun Nov 10, 2013 10:23 am

Re: This week's concoction

Post by oettinger »

Frankennietzsche wrote:
mistah willies wrote: captain's log?
log
Captain`s fog, frog, lock? I`m amazed at my ineptitude
I need your clothes your booze and your cigarettes
Image

User avatar
Smatter Noguts
Boozing Like Bukowski
Boozing Like Bukowski
Posts: 4948
Joined: Tue Feb 21, 2006 10:05 pm
Location: blackout island

Re: This week's concoction

Post by Smatter Noguts »

Did Old Fashioneds today with some Triple Sec and some cherry vodka then mangled and mutilated an orange and drop ped it in the pitcher a d it was bitchin, yo.

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 10894
Joined: Sun Nov 10, 2013 10:23 am

Re: This week's concoction

Post by oettinger »

Smatter Noguts wrote:Did Old Fashioneds today with some Triple Sec and some cherry vodka then mangled and mutilated an orange and drop ped it in the pitcher a d it was bitchin, yo.
Where I come from this is called selfmolestation. On ice.

I mean, leave out the cherry flavour in the vodka and we`re totally fine
I need your clothes your booze and your cigarettes
Image

User avatar
Gall4185
Lord of Benders
Lord of Benders
Posts: 363
Joined: Mon Mar 13, 2006 4:46 pm
Location: Aberdeen,Scotland
Contact:

Re: This week's concoction

Post by Gall4185 »

Badfellow wrote:Gall, I'd be curious to hear your take on the Mai Tai cocktail and the whole Trader Vic vs. Don Beachcomber clusterfuck.
I've always sided with Trader Vic being the originator of the Mai Tai,largely because his recipe is the one most consistently used as the basis whenever I've seen a bar serving them. We do a version using chilli syrup,white & spiced rum,lime juice,orgeat,triple sec,bitters,creme de cacao and a float of dark rum

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 10894
Joined: Sun Nov 10, 2013 10:23 am

Re: This week's concoction

Post by oettinger »

Gall4185 wrote:
Badfellow wrote:Gall, I'd be curious to hear your take on the Mai Tai cocktail and the whole Trader Vic vs. Don Beachcomber clusterfuck.
spiced rum
I always wondered: Spiced doesn`t mean a certain taste, does it?
So to speak, what happens if I choose the absolute wrong end of spiced rum? Your otherwise beautiful recipe will go down to the gutter.
As a serious bar owner, and I talk to the whole board, shouldn`t you come up with your own local spice-mixture?
Avoid the overly sugary stuff and find the time to cook up something special for a week in adavnce?
Anyone? FKR?
I need your clothes your booze and your cigarettes
Image

User avatar
Gall4185
Lord of Benders
Lord of Benders
Posts: 363
Joined: Mon Mar 13, 2006 4:46 pm
Location: Aberdeen,Scotland
Contact:

Re: This week's concoction

Post by Gall4185 »

We actually do a couple of house infusions for a variety of recipes,including some of our syrups. The problem with trying to get a consistent mix for a spiced rum is that it depends on so many factors to the point where it's not cost or effort effective. If we were more focused on tiki style drinks then it'd be something to consider

User avatar
Gall4185
Lord of Benders
Lord of Benders
Posts: 363
Joined: Mon Mar 13, 2006 4:46 pm
Location: Aberdeen,Scotland
Contact:

Re: This week's concoction

Post by Gall4185 »

I've been neglecting this thread whilst i've been hammering out details for my next menu launch. So here's a triple bill of goodies

First up is the black cherry manhattan.

Image

1 and a half shots of bourbon,half shot of cherry brandy,half shot of sweet vermouth,on shot of cherry puree,one shot of sour mix,couple of dashes of my house bitters. Been serving it in a hickory smoked glass for extra flavour.

Next up is Trusty Chords.

Image

Shot and a half of Jamesons,half shot triple sec,half shot st germain,shot of apple juice,shot of sour mix,top with lemonade then finish with a float of Fernet Branca and a lime wedge

Finally,the dude abides with a Salted Caramel White Russian.

Image

vodka,salted caramel kahlua,espresso,cream,house bitters

User avatar
Patchez
Chugging Like Churchill
Chugging Like Churchill
Posts: 5673
Joined: Sat Feb 06, 2010 6:41 pm
Location: South Central, PA

Re: This week's concoction

Post by Patchez »

I need to try the salted caramel Russian.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

User avatar
Gall4185
Lord of Benders
Lord of Benders
Posts: 363
Joined: Mon Mar 13, 2006 4:46 pm
Location: Aberdeen,Scotland
Contact:

Re: This week's concoction

Post by Gall4185 »

it's so good. Usually one of our specials sells maybe ten to 15 in a weekend,this sold 30

User avatar
oettinger
Juicing Like Jackie
Juicing Like Jackie
Posts: 10894
Joined: Sun Nov 10, 2013 10:23 am

Re: This week's concoction

Post by oettinger »

I`ll take a Trusty Chords, quick estimation tells me it contains the most alcohol of the three
I need your clothes your booze and your cigarettes
Image

Post Reply