This week's concoction

Ask about or post your favorite drinks.

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Gall4185
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Re: This week's concoction

Post by Gall4185 »

it's a recipe from the start of the 20th century,and n style and flavour it's totally tiki. The honey bourbon/jack adds a smoky bittersweetness that balances the fruit flavours

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Gall4185
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Re: This week's concoction

Post by Gall4185 »

Introducing the Jackson Moyer. Taking the framework of the Penicillin cocktail made famous by Sam Ross of Attaboy in NYC,and named for the man who patented the method for mass production of the antibiotic.

Our version uses TJD,honey TJD,ancho Reyes chilli liqueur,home made ginger beer,sweet & sour mix and house bitters,topped with a splash of soda.

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Re: This week's concoction

Post by Badfellow »

Gall, I'd be curious to hear your take on the Mai Tai cocktail and the whole Trader Vic vs. Don Beachcomber clusterfuck.
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Re: This week's concoction

Post by Frankennietzsche »

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oettinger
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Re: This week's concoction

Post by oettinger »

Gall4185 wrote:Introducing the Jackson Moyer. Taking the framework of the Penicillin cocktail made famous by Sam Ross of Attaboy in NYC,and named for the man who patented the method for mass production of the antibiotic.

Our version uses TJD,honey TJD,ancho Reyes chilli liqueur,home made ginger beer,sweet & sour mix and house bitters,topped with a splash of soda.

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Work on your picture posting skills some. Here you go:
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The forbidden Jack, twice!

Sounds very good though, especially sweet n sour with bitters. Nice summer splash.
Cheers
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oettinger
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Re: This week's concoction

Post by oettinger »

Frankennietzsche wrote:
mistah willies wrote: captain's log?
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Captain`s fog, frog, lock? I`m amazed at my ineptitude
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Smatter Noguts
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Re: This week's concoction

Post by Smatter Noguts »

Did Old Fashioneds today with some Triple Sec and some cherry vodka then mangled and mutilated an orange and drop ped it in the pitcher a d it was bitchin, yo.

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Re: This week's concoction

Post by oettinger »

Smatter Noguts wrote:Did Old Fashioneds today with some Triple Sec and some cherry vodka then mangled and mutilated an orange and drop ped it in the pitcher a d it was bitchin, yo.
Where I come from this is called selfmolestation. On ice.

I mean, leave out the cherry flavour in the vodka and we`re totally fine
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Gall4185
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Re: This week's concoction

Post by Gall4185 »

Badfellow wrote:Gall, I'd be curious to hear your take on the Mai Tai cocktail and the whole Trader Vic vs. Don Beachcomber clusterfuck.
I've always sided with Trader Vic being the originator of the Mai Tai,largely because his recipe is the one most consistently used as the basis whenever I've seen a bar serving them. We do a version using chilli syrup,white & spiced rum,lime juice,orgeat,triple sec,bitters,creme de cacao and a float of dark rum

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oettinger
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Re: This week's concoction

Post by oettinger »

Gall4185 wrote:
Badfellow wrote:Gall, I'd be curious to hear your take on the Mai Tai cocktail and the whole Trader Vic vs. Don Beachcomber clusterfuck.
spiced rum
I always wondered: Spiced doesn`t mean a certain taste, does it?
So to speak, what happens if I choose the absolute wrong end of spiced rum? Your otherwise beautiful recipe will go down to the gutter.
As a serious bar owner, and I talk to the whole board, shouldn`t you come up with your own local spice-mixture?
Avoid the overly sugary stuff and find the time to cook up something special for a week in adavnce?
Anyone? FKR?
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Gall4185
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Re: This week's concoction

Post by Gall4185 »

We actually do a couple of house infusions for a variety of recipes,including some of our syrups. The problem with trying to get a consistent mix for a spiced rum is that it depends on so many factors to the point where it's not cost or effort effective. If we were more focused on tiki style drinks then it'd be something to consider

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Gall4185
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Re: This week's concoction

Post by Gall4185 »

I've been neglecting this thread whilst i've been hammering out details for my next menu launch. So here's a triple bill of goodies

First up is the black cherry manhattan.

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1 and a half shots of bourbon,half shot of cherry brandy,half shot of sweet vermouth,on shot of cherry puree,one shot of sour mix,couple of dashes of my house bitters. Been serving it in a hickory smoked glass for extra flavour.

Next up is Trusty Chords.

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Shot and a half of Jamesons,half shot triple sec,half shot st germain,shot of apple juice,shot of sour mix,top with lemonade then finish with a float of Fernet Branca and a lime wedge

Finally,the dude abides with a Salted Caramel White Russian.

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vodka,salted caramel kahlua,espresso,cream,house bitters

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Patchez
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Re: This week's concoction

Post by Patchez »

I need to try the salted caramel Russian.
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Gall4185
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Re: This week's concoction

Post by Gall4185 »

it's so good. Usually one of our specials sells maybe ten to 15 in a weekend,this sold 30

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oettinger
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Re: This week's concoction

Post by oettinger »

I`ll take a Trusty Chords, quick estimation tells me it contains the most alcohol of the three
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